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Christmas Sugar Cookie Cheesecake Recipe

Christmas Sugar Cookie Cheesecake Recipe
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★★★★★

5 from 19 reviews

This festive Christmas Sugar Cookie Cheesecake combines the classic flavors of sugar cookies with a creamy cheesecake filling, enhanced by colorful holiday sprinkles. Perfect for celebrations, this dessert features a crunchy sugar cookie crust and a smooth, rich cream cheese filling dotted with red, green, and white sprinkles, making it both visually appealing and delicious.

Ingredients

Scale

For the Crust

  • 2 cups crushed sugar cookies (store-bought or homemade)
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling

  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ⅓ cup Christmas-colored sprinkles (red, green, and white)

For Topping (Optional)

  • Whipped cream
  • Extra Christmas sprinkles, for garnish

Instructions

  1. Making the Crust: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan to prepare for the crust. In a medium bowl, combine the crushed sugar cookies with melted butter, mixing well until all crumbs are evenly coated. Press this mixture firmly and evenly into the bottom of the prepared pan, forming a compact crust layer. Bake the crust for 8-10 minutes until it turns lightly golden. Remove from the oven and allow it to cool completely before adding the filling.
  2. Making the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract and sour cream until just combined. Gently fold in the Christmas-colored sprinkles (jimmies), taking care not to overmix as to keep the sprinkles intact and vibrant.
  3. Baking the Cheesecake: Pour the cheesecake filling evenly over the cooled crust, smoothing the top with a spatula to create an even surface. Place in the preheated oven and bake for 50-60 minutes, or until the edges are set and the center still has a slight jiggle when gently shaken. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to help prevent cracking and ensure gentle cooling.
  4. Cooling and Chilling: After the hour in the oven, remove the cheesecake and allow it to cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours, though preferably overnight, to let it fully set and develop flavors.
  5. Serving: When ready to serve, optionally top the cheesecake with whipped cream and sprinkle extra Christmas-colored sprinkles over the top for a festive finish. Slice and enjoy this delicious holiday treat.

Notes

  • Make sure the cream cheese is softened to room temperature to ensure a smooth, lump-free filling.
  • Do not overmix the batter after adding the sprinkles to prevent them from bleeding color into the filling.
  • For best results, use a springform pan for easier removal of the cheesecake.
  • Allow the cheesecake to chill overnight for optimal texture and flavor.
  • Store leftovers covered in the refrigerator for up to 4 days.

Nutrition

Keywords: Christmas cheesecake, sugar cookie crust, holiday dessert, festive cheesecake, cream cheese dessert

Find it online: https://dailysimplerecipe.com/christmas-sugar-cookie-cheesecake-recipe/