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Churro Saltine Toffee Recipe

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★★★★★

4.6 from 104 reviews

Churro Saltine Toffee is a delightful sweet and salty treat featuring a crispy layer of saltine crackers topped with rich homemade toffee, infused with warm cinnamon and a dusting of powdered sugar. This easy-to-make dessert combines buttery caramel notes with a satisfying crunch, perfect for snacking or dessert.

Ingredients

Scale

Base

  • Saltine crackers – enough to cover a baking sheet in a single layer

Toffee

  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Topping

  • 1 teaspoon ground cinnamon
  • 1/4 cup powdered sugar

Instructions

  1. Prepare Base: Line a baking sheet with parchment paper and arrange the saltine crackers side by side, forming a complete single layer with no gaps.
  2. Make Toffee: In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until the mixture bubbles and achieves a golden brown color, indicating that the sugar has caramelized properly.
  3. Add Cream: Remove the saucepan from heat carefully, then slowly whisk in the heavy cream and vanilla extract mixture. Continue whisking until the toffee mixture is smooth and fully combined.
  4. Pour Toffee: Immediately pour the hot toffee evenly over the arranged saltine crackers, using a spatula if needed to spread it and ensure all crackers are covered.
  5. Bake: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for 10-12 minutes, or until the toffee is bubbly and golden brown around the edges.
  6. Add Cinnamon: Remove from oven and while still warm, sprinkle the surface evenly with ground cinnamon and powdered sugar. Allow the toffee to cool completely on the baking sheet before cutting into bars for serving.

Notes

  • For best results, use fresh brown sugar to ensure a rich toffee flavor.
  • Make sure the toffee is hot when poured over the crackers so it spreads evenly and sets properly.
  • Allow to cool fully to avoid the bars being too sticky and to get a firm texture.
  • This treat can be stored in an airtight container at room temperature for up to one week.
  • Use parchment paper for easy removal from the baking sheet and simple cleanup.

Keywords: churro saltine toffee, easy toffee recipe, salted cracker toffee, caramel toffee, cinnamon powdered sugar toffee

Find it online: https://dailysimplerecipe.com/churro-saltine-toffee-recipe/