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Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.9 from 73 reviews

Cinnamon Roll Bliss Bars combine the classic flavors of cinnamon rolls into an easy-to-make bar dessert, featuring a moist cinnamon-spiced base topped with a sweet cinnamon sugar sprinkle and finished with a creamy vanilla glaze. Perfect for breakfast, snacks, or dessert, these bars offer all the delightful taste of cinnamon rolls without the fuss of rolling dough.

Ingredients

Scale

Bar Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Topping Ingredients

  • 1 tablespoon ground cinnamon
  • 1/2 cup granulated sugar (for topping sprinkle)

Frosting Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure the bars do not stick.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and well combined, creating a fluffy base for the batter.
  3. Add Wet Ingredients: Mix in the eggs, sour cream, and vanilla extract to the creamed butter and sugars, stirring until fully incorporated for a moist batter.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, folding gently until just combined to avoid overmixing, which can toughen the bars.
  6. Spread Batter: Evenly spread the batter into the prepared baking pan, smoothing the top to create a uniform layer.
  7. Add Cinnamon Sugar Topping: In a small bowl, combine the additional cinnamon and granulated sugar, then sprinkle this evenly over the batter for a sweet and spiced crust.
  8. Bake the Bars: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating the bars are cooked through.
  9. Cool the Bars: Remove the pan from the oven and allow the bars to cool completely in the pan; this ensures the frosting won’t melt upon application.
  10. Prepare and Apply Frosting: Whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth to create the frosting. Spread the frosting evenly over the cooled bars before slicing and serving.

Notes

  • Ensure the butter is softened, not melted, for the best texture when creaming with sugars.
  • Do not overmix the batter once dry ingredients are added to keep the bars tender.
  • For a dairy-free alternative, substitute sour cream with a non-dairy yogurt and butter with a plant-based spread.
  • Bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • Adding chopped nuts like pecans or walnuts to the batter can add a nice crunch and flavor.

Keywords: Cinnamon Roll Bars, cinnamon dessert bars, cinnamon sugar bars, easy cinnamon rolls, cinnamon glaze bars

Find it online: https://dailysimplerecipe.com/cinnamon-roll-bliss-bars-recipe/