Cinnamon Roll Cookies Recipe
Enjoy these delightful Cinnamon Roll Cookies that combine the soft, spiced flavors of classic cinnamon rolls in a convenient cookie form. Perfect for a cozy snack or dessert, these cookies feature a buttery dough rolled with a cinnamon-sugar filling and baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
Filling
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct baking temperature by the time the dough is ready.
- Mix dry ingredients: In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon to combine evenly.
- Cream butter and sugars: In another bowl, cream the softened unsalted butter with granulated sugar and brown sugar until the mixture is fluffy and light.
- Add egg and vanilla: Beat in the egg and vanilla extract into the butter and sugar mixture until the batter is smooth and well combined.
- Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to maintain a tender dough.
- Prepare filling: In a small bowl, mix together the brown sugar and cinnamon that will be used as the sweet filling inside the cookies.
- Spread dough and add filling: Flatten half of the dough on a piece of parchment paper into a rectangular shape. Sprinkle the cinnamon sugar filling evenly over the dough, then carefully roll it up tightly into a log.
- Slice cookie rounds: Using a sharp knife, slice the rolled dough log into rounds about ½-inch thick, creating individual cookie shapes.
- Arrange and bake: Place the sliced cookies onto a baking sheet lined with parchment paper, spacing them slightly apart. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
Notes
- Be careful not to overmix the dough once the dry ingredients are added to keep the cookies tender.
- You can chill the dough log before slicing for firmer rounds that hold their shape better.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a frosting option, drizzle with cream cheese glaze after baking for an extra indulgent treat.
Keywords: cinnamon roll cookies, cinnamon sugar cookies, easy cookie recipe, baked cinnamon cookies, sweet roll cookies
Find it online: https://dailysimplerecipe.com/cinnamon-roll-cookies-recipe/
