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Cinnamon Sugar Donut Bread Recipe

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★★★★★

5 from 70 reviews

This Cinnamon Sugar Donut Bread is a delightful baked treat combining the flavors of cinnamon and sugar swirled into a moist and fluffy bread loaf. Perfect for breakfast or a sweet snack, this recipe features an easy-to-make cinnamon sugar swirl throughout the batter, offering a warm and comforting taste reminiscent of classic cinnamon sugar donuts.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Topping

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray to ensure the bread does not stick.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and 1 teaspoon of ground cinnamon. Set this mixture aside for later use.
  3. Cream Butter and Sugar: In another bowl, cream the softened unsalted butter and 1 cup granulated sugar together until light and fluffy, which helps create a tender texture.
  4. Add Eggs and Liquids: Add the eggs one at a time to the creamed butter and sugar, mixing well after each. Stir in the milk and vanilla extract until everything is fully combined.
  5. Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the bread tender.
  6. Layer Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan. In a small bowl, combine 1/2 cup granulated sugar with 1 tablespoon ground cinnamon. Sprinkle half of this cinnamon sugar mixture evenly over the batter in the pan.
  7. Add Remaining Batter and Topping: Pour the remaining batter over the cinnamon sugar layer, then sprinkle the remaining cinnamon sugar on top.
  8. Swirl Batter: Use a knife to gently swirl the batter to create a marbled cinnamon sugar effect throughout the bread.
  9. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
  10. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • Do not overmix the batter to keep the bread light and fluffy.
  • Make sure the butter is softened to room temperature for easier creaming.
  • Check for doneness early at 50 minutes to avoid overbaking.
  • This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For extra sweetness, drizzle a simple powdered sugar glaze over the cooled bread.

Keywords: Cinnamon Sugar Donut Bread, Cinnamon Bread, Sweet Bread, Breakfast Bread, Cinnamon Sugar Swirl Bread

Find it online: https://dailysimplerecipe.com/cinnamon-sugar-donut-bread-recipe/