Comforting Thai Potsticker Soup for Cozy Nights In Recipe
A warm and comforting Thai Potsticker Soup perfect for cozy nights in, featuring tender potstickers simmered in a creamy coconut milk broth infused with fresh ginger, garlic, lime, and aromatic herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Halal
Ingredients
Scale
Soup Base
- 4 cups Chicken or Vegetable Broth
- 1 can Coconut Milk
- 1 tablespoon Fresh Ginger (minced)
- 3 cloves Garlic (minced)
- 2 tablespoons Soy Sauce
- 2 tablespoons Fresh Lime Juice
Potstickers
- 12 pieces Potstickers (homemade or frozen)
Garnish
- 1/4 cup Cilantro (chopped)
- 1/4 cup Green Onions (sliced)
Instructions
- Prepare aromatics: Heat a splash of oil in a large pot over medium heat. Add the minced garlic and ginger, sautéing for 2-3 minutes until they turn golden and become fragrant, creating a flavorful base for the soup.
- Add broth and coconut milk: Pour in the chicken or vegetable broth along with the coconut milk. Stir thoroughly to combine the ingredients and form a creamy, inviting soup mixture.
- Simmer the soup: Bring the soup to a gentle simmer, stirring occasionally to meld the flavors of ginger, garlic, and coconut milk together.
- Cook the potstickers: Add the potstickers to the simmering broth. Let them cook for 5-7 minutes, or until they are heated through and tender, soaking up the flavorful soup.
- Season and garnish: Adjust the seasoning by adding soy sauce to taste. Stir in the fresh lime juice for brightness. Garnish the soup generously with chopped cilantro and sliced green onions.
- Serve: Ladle the hot, scrumptious soup into bowls, ensuring each has several potstickers. Enjoy this comforting meal warm, perfect for cozy nights at home.
Notes
- You can use store-bought frozen potstickers for convenience or homemade ones for extra flavor and freshness.
- If you prefer a spicier soup, add a splash of chili sauce or red pepper flakes when simmering.
- Leftover soup can be stored in the refrigerator for up to 2 days but is best enjoyed fresh.
- For a vegan version, choose vegetable broth and vegan potstickers.
- Adjust the lime juice and soy sauce to your taste preference for acidity and saltiness.
Keywords: Thai potsticker soup, coconut milk soup, potstickers, cozy soup recipe, easy Thai soup
