Cottage Cheese Blueberry Bake Recipe
This Cottage Cheese Blueberry Bake is a nutritious and delicious breakfast or snack option that’s easy to prepare. Combining creamy cottage cheese with fresh blueberries, oats, and a touch of honey, this baked dish is both comforting and wholesome. Perfect for a healthy start to your day or a satisfying light dessert.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 2 tbsp honey or maple syrup (plus more for drizzling)
- ½ tsp vanilla extract
- ½ cup rolled oats or oat flour
- ½ tsp baking powder
- Pinch of salt
- ½ cup fresh or frozen blueberries
- Optional: zest of ½ lemon for brightness
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a small baking dish about 6×6 inches or similar size to prevent sticking.
- Blend Ingredients: In a blender or food processor, combine the cottage cheese, eggs, honey or maple syrup, vanilla extract, rolled oats or oat flour, baking powder, and a pinch of salt. Blend the mixture until it is smooth and creamy for a uniform texture.
- Add Blueberries and Zest: Gently fold in the fresh or frozen blueberries along with the optional lemon zest to add brightness and extra flavor without breaking the berries.
- Bake the Mixture: Pour the blended mixture into the prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden and the center is set, indicating it is cooked through.
- Rest After Baking: Allow the bake to rest for 5 to 10 minutes after removing it from the oven; this helps the texture to firm up for the best eating experience.
- Serve and Garnish: Serve warm or at room temperature. Top with additional fresh blueberries, a drizzle of honey, or a spoonful of Greek yogurt for extra creaminess and flavor.
Notes
- Use either full-fat or low-fat cottage cheese depending on your preference for creaminess and calorie content.
- Substitute rolled oats with oat flour for a smoother texture.
- Frozen blueberries can be used directly without thawing to prevent color bleeding.
- The lemon zest is optional but adds a nice fresh note to the bake.
- Allowing the bake to rest before serving improves the texture and helps it to set properly.
Keywords: cottage cheese bake, blueberry bake, healthy breakfast, baked oats, protein breakfast, easy breakfast recipe, low-fat breakfast
