Cottage Cheese Brownies Recipe
Deliciously fudgy and protein-packed Cottage Cheese Brownies made with a blend of cottage cheese, cocoa, and chocolate chips. These brownies are moist, rich, and perfect for a healthier twist on the classic treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies (4x4 squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅓ cup melted butter (slightly cooled)
- ½ cup dutch-processed cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon sea salt
- ½ teaspoon baking soda
- ⅓ cup chocolate chips (plus more for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking dish by lining it with parchment paper or lightly greasing it with nonstick spray to prevent sticking.
- Blend Wet Ingredients: In a blender or food processor, add the cottage cheese, eggs, granulated sugar, vanilla extract, and melted butter. Blend until completely smooth with no lumps remaining to ensure a creamy batter.
- Combine Dry Ingredients: In a large bowl, whisk together the dutch-processed cocoa powder, all-purpose flour, sea salt, and baking soda until evenly mixed.
- Mix Batter: Pour the smooth cottage cheese mixture into the dry ingredients. Stir gently until just combined to avoid overmixing and maintain a tender brownie texture.
- Add Chocolate Chips: Fold in ⅓ cup of chocolate chips evenly throughout the batter.
- Prepare for Baking: Spread the batter evenly into the prepared baking dish, smoothing the surface with a spatula. Optionally, sprinkle extra chocolate chips over the top for added texture and chocolate flavor.
- Bake: Bake in the preheated oven for 25 to 30 minutes, until the edges are set but the center still looks slightly soft. This ensures a fudgy consistency.
- Cool and Serve: Allow the brownies to cool in the pan for at least 25 to 30 minutes. This resting period helps them firm up properly before slicing into squares for serving.
Notes
- For best texture, ensure the cottage cheese is well blended to avoid lumps in the batter.
- You can substitute chocolate chips with nuts or dried fruits if desired.
- Use parchment paper for easy removal and cleaner edges.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Reheat brownies briefly in a microwave for a warm, gooey treat.
Keywords: cottage cheese brownies, healthy brownies, fudgy brownies, protein brownies, chocolate dessert
Find it online: https://dailysimplerecipe.com/cottage-cheese-brownies-recipe/
