Cottage Cheese Chicken Patties Recipe
These Cottage Cheese Chicken Patties are a flavorful and healthy meal option combining lean ground chicken with protein-rich cottage cheese. Lightly seasoned and pan-fried to golden perfection, they make a satisfying main dish that’s perfect for lunch or dinner. Quick to prepare and versatile to serve with salads, wraps, or dipping sauces, these patties balance moistness and texture with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8-10 small patties 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 1 lb ground chicken
- ½ cup cottage cheese
- 1 large egg
- ½ cup panko breadcrumbs
- 1 clove garlic, minced
- ¼ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped parsley (optional)
For Cooking
- 1 tbsp olive oil (for cooking)
Instructions
- Mix the Chicken Mixture: In a large bowl, combine the ground chicken, cottage cheese, egg, panko breadcrumbs, minced garlic, onion powder, salt, black pepper, and chopped parsley if using. Stir gently until all ingredients are just combined to avoid overmixing which can toughen the patties.
- Shape Into Patties: Using your hands or a spoon, portion out the mixture into small patties about 2 tablespoons each. Flatten them slightly so they cook evenly throughout, making sure they are uniform in size.
- Cook the Patties: Heat the olive oil in a skillet over medium heat. Carefully place the patties in a single layer without crowding the pan. Cook each side for 4 to 5 minutes until they develop a golden crust and are cooked through to an internal temperature of 165°F (74°C).
- Serve: Serve the patties hot alongside your favorite dipping sauce, on top of a fresh salad, in grain bowls, or stuffed inside a wrap for a delicious and protein-packed meal.
Notes
- Make sure not to overmix the chicken mixture to keep the patties tender.
- Use a meat thermometer to ensure patties are thoroughly cooked to 165°F for safety.
- If the mixture feels too wet, add a little more breadcrumbs to help bind.
- Optional parsley adds freshness but can be omitted or substituted with other herbs.
- These patties can be baked at 375°F for 20 minutes as a hands-off alternative.
Keywords: chicken patties, cottage cheese chicken, healthy chicken recipe, pan-fried chicken, protein patties
