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Cozy Swedish Meatball Soup Recipe

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★★★★★

4.8 from 124 reviews

Cozy Swedish Meatball Soup is a comforting and hearty dish featuring tender meatballs simmered in a creamy broth with vegetables and egg noodles or potatoes. Perfect for chilly days, this soup combines classic Swedish flavors with ease and warmth.

Ingredients

Scale

Meatballs

  • 1 lb (450 g) ground beef or pork (or a mix)
  • ½ cup (60 g) breadcrumbs
  • 1 large egg
  • ¼ cup (60 ml) milk
  • 1 tsp Worcestershire sauce
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper

Soup Base and Vegetables

  • 2 tbsp (28 g) butter
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 tbsp (24 g) all-purpose flour
  • 4 cups (960 ml) beef broth
  • 1 cup (240 ml) heavy cream
  • ½ tsp nutmeg
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper

Pasta or Potato

  • 2 cups (200 g) egg noodles or diced potatoes

Garnish

  • 1 tbsp fresh parsley, chopped (optional)

Instructions

  1. Prepare the Meatballs: In a large bowl, combine ground meat with breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Mix thoroughly until combined. Form the mixture into small, approximately 1-inch diameter meatballs and set aside.
  2. Cook the Meatballs: Heat a large skillet over medium heat with a small amount of oil. Brown the meatballs in batches for 4-5 minutes until golden on all sides. Remove cooked meatballs and set aside to rest.
  3. Prepare the Soup: In a large pot, melt butter over medium heat. Add diced onion, carrots, and celery, cooking for 5-7 minutes until vegetables soften. Stir in flour and cook for 1-2 minutes to make a roux. Gradually whisk in beef broth to avoid lumps.
  4. Simmer the Soup: Bring soup to a gentle simmer. Add nutmeg, salt, and black pepper. Carefully add browned meatballs and egg noodles or diced potatoes. Continue to simmer for 10-12 minutes until noodles or potatoes are tender and meatballs are fully cooked.
  5. Finish the Soup: Stir in heavy cream and cook for another 2-3 minutes. Taste and adjust seasoning with additional salt and pepper if needed.
  6. Serve: Ladle the soup into bowls and garnish with chopped fresh parsley if desired. Serve warm and enjoy the comforting flavors.

Notes

  • Ground beef and pork can be mixed to enhance flavor and texture.
  • Breadcrumbs help bind the meatballs but can be substituted with gluten-free alternatives.
  • Use diced potatoes if you prefer a heartier texture over egg noodles.
  • Adjust seasoning to taste, especially salt and pepper towards the end.
  • For a lighter version, substitute heavy cream with half-and-half or milk, though the soup will be less rich.
  • Leftovers can be stored in the refrigerator for up to 3 days; reheat gently to avoid breaking up the meatballs.

Keywords: Swedish meatball soup, creamy meatball soup, comfort food soup, beef meatballs, hearty soup recipe

Find it online: https://dailysimplerecipe.com/cozy-swedish-meatball-soup-recipe/