Crab and Cottage Cheese Bowl with Avocado, Cherry Tomatoes, and Dill Recipe
This Crab Cottage Cheese Bowl is a light, refreshing, and nutritious dish perfect for a quick lunch or a healthy snack. It combines creamy cottage cheese with succulent lump crab meat, fresh avocado, cherry tomatoes, and cucumber, all brightened with lemon juice and fresh dill for a vibrant burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Crab Cottage Cheese Bowl Ingredients
- 1/2 cup cottage cheese
- 1/2 cup lump crab meat
- 1/2 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1 tablespoon lemon juice
- 1 teaspoon fresh dill, chopped
Instructions
- Combine Ingredients: In a medium bowl, gently mix together the cottage cheese, lump crab meat, diced avocado, halved cherry tomatoes, and diced cucumber until the ingredients are evenly distributed.
- Add Lemon Juice and Dill: Drizzle the lemon juice over the mixture and sprinkle the chopped fresh dill on top to add brightness and fresh herbaceous notes to the dish.
- Toss and Serve: Gently toss all ingredients together to ensure everything is coated with lemon and dill. Serve the bowl immediately to enjoy the freshness of the ingredients.
Notes
- For best results, use fresh lump crab meat and ripe avocado.
- This dish is best served immediately to maintain texture and freshness.
- You can substitute fresh dill with parsley or chives if preferred.
- To add a bit of crunch, consider topping with toasted nuts or seeds.
- This recipe is naturally gluten-free and low in carbs.
Keywords: crab cottage cheese bowl, healthy crab salad, no-cook crab dish, low-fat seafood salad
