Crack Burgers Recipe
Crack Burgers are juicy, flavorful hamburgers made with ground chuck mixed with sour cream, ranch dressing mix, crispy bacon, and shredded cheddar cheese. Grilled to perfection, these burgers are packed with moisture and deliciousness, making them a perfect main dish for any barbecue or casual meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Burger Mixture
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
For Serving
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- Combine Ingredients: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently using your hands or a sturdy spoon until ingredients are evenly distributed without overmixing to avoid tough burgers.
- Form Patties: Shape the mixture into 6 equal-sized hamburger patties. Ensure they are uniform in size and thickness for even cooking. Press a small dimple in the center of each patty to prevent puffing during grilling. Wetting your hands with cold water can help prevent sticking.
- Grill Patties: Preheat your grill, grill pan, or skillet over medium heat. Grill the patties carefully, flipping them gently to avoid breaking. Cook to desired doneness using a meat thermometer: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well done. Avoid pressing down on the patties to retain juices. Let the burgers rest for a few minutes after cooking.
- Serve: Place the cooked burgers on hamburger buns and top with lettuce, tomato, mustard, and mayo. Optionally add pickles, onions, avocado, or your favorite condiments. Toasting the buns before assembling adds a crisp texture.
Notes
- Do not overmix the meat mixture to keep burgers tender.
- Pressing a dimple in the patties helps prevent swelling during cooking.
- Use a meat thermometer to ensure burgers are cooked to your preferred doneness.
- Rest burgers after cooking to let juices redistribute for maximum juiciness.
- Toast buns for added crunch and flavor.
Keywords: crack burgers, bacon cheddar burgers, ranch burgers, juicy burgers, grilled burgers, cheeseburgers
Find it online: https://dailysimplerecipe.com/crack-burgers-recipe/
