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Cranberry Goat Cheese Flatbread Recipe

Cranberry Goat Cheese Flatbread Recipe
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★★★★★

5.1 from 13 reviews

This Cranberry Goat Cheese Flatbread recipe combines the tartness of fresh cranberries with creamy goat cheese and mozzarella, all balanced by a touch of honey and balsamic glaze. Perfectly crispy flatbread topped with sweet, tangy, and savory flavors makes for an elegant appetizer or light meal that’s easy to prepare.

Ingredients

Scale

Flatbread Base

  • 2 flatbreads (store-bought or homemade)
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Cranberry Topping

  • 1 cup fresh cranberries
  • 2 tbsp honey
  • 1/4 cup red onion, thinly sliced

Cheese

  • 4 oz goat cheese, crumbled
  • 1/2 cup mozzarella cheese, shredded

Garnish

  • 2 tbsp balsamic glaze
  • Fresh thyme or arugula, for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). This temperature helps ensure the flatbread gets crispy while melting the cheese perfectly.
  2. Prepare Cranberries: In a small saucepan, combine the fresh cranberries and honey over medium heat. Stir occasionally and cook for 5-7 minutes until the cranberries soften and the mixture thickens into a jam-like consistency. Remove from heat and set aside.
  3. Assemble Flatbread: Place the flatbreads on a pizza stone or baking sheet. Brush each flatbread lightly with olive oil to help achieve a golden, crispy texture. Season with a pinch of salt and pepper if desired.
  4. Add Cheese: Evenly sprinkle the crumbled goat cheese and shredded mozzarella over both flatbreads. The goat cheese adds a tangy creaminess, while the mozzarella provides meltiness and stretch.
  5. Add Cranberry Mixture and Onions: Spoon the prepared cranberry and honey mixture evenly over the cheese. Then top with the thinly sliced red onions for a mild, sweet bite that complements the tangy cheese.
  6. Bake: Bake the assembled flatbreads in the preheated oven for 10-12 minutes. The cheese should melt and bubble, and the flatbread edges will turn a crisp golden brown.
  7. Garnish and Season: Remove the flatbreads from the oven. Drizzle with balsamic glaze to add a sweet and tangy finish. Garnish with fresh thyme leaves or a handful of arugula for a peppery freshness. Adjust seasoning with salt and pepper as needed.
  8. Serve: Slice into portions and serve warm. These flatbreads make a delightful appetizer, snack, or accompaniment to a light meal.

Notes

  • The flatbreads can be store-bought for convenience or homemade for a fresh touch.
  • Adjust the amount of honey depending on preferred sweetness.
  • For a gluten-free option, use gluten-free flatbread base.
  • Fresh thyme adds a subtle herbal aroma, but arugula gives a peppery crunch as garnish.
  • Balsamic glaze can be substituted with a reduction of balsamic vinegar if desired.

Nutrition

Keywords: cranberry flatbread, goat cheese flatbread, easy appetizer, holiday flatbread, baked flatbread, sweet and savory flatbread

Find it online: https://dailysimplerecipe.com/cranberry-goat-cheese-flatbread-recipe/