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Cranberry Jalapeño Cream Cheese Dip Recipe

4.5 from 119 reviews

This Cranberry Jalapeño Cream Cheese Dip is a vibrant and flavorful appetizer that combines the creamy richness of cream cheese with the sweet tartness of cranberry sauce and a spicy kick from fresh jalapeños. Perfectly chilled and ready in minutes, it’s a crowd-pleasing dip that pairs wonderfully with crackers, chips, or fresh vegetables, making it ideal for parties, holiday gatherings, or casual snacking.

Ingredients

Scale

Dip Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup cranberry sauce
  • 12 jalapeños, finely chopped
  • 1/4 cup green onions, chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Beat the cream cheese: In a mixing bowl, beat the softened cream cheese with a hand mixer or whisk until it becomes smooth and creamy without any lumps.
  2. Add other ingredients: To the smooth cream cheese, add the cranberry sauce, finely chopped jalapeños (adjust according to your desired heat level), chopped green onions, garlic powder, salt, and black pepper.
  3. Mix well: Stir all the ingredients thoroughly until the mixture is fully combined and evenly blended to ensure balanced flavors.
  4. Chill the dip: Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
  5. Serve: Serve chilled with your choice of crackers, chips, or fresh vegetables for dipping.

Notes

  • For less heat, remove the jalapeño seeds before chopping.
  • Use homemade cranberry sauce or store-bought, depending on availability and preference.
  • This dip can be prepared a day in advance to enhance the flavor fusion.
  • Store leftovers covered in the refrigerator and consume within 3 days.
  • For a smoother texture, beat the cream cheese longer before adding other ingredients.

Keywords: cranberry jalapeño cream cheese dip, holiday dip, party appetizer, spicy cream cheese dip, no cook dip, cranberry sauce dip