Creamy Spicy Chicken Penne Recipe
Crac Chicken Penne is a creamy, spicy pasta dish featuring tender seared and oven-baked chicken breast paired with al dente penne pasta. The sauce boasts a rich blend of butter, heavy cream, Parmesan cheese, and fresh parsley, delivering a luscious and flavorful meal perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
For the Pasta
- 12 oz penne pasta
- 1 tbsp olive oil
For the Creamy Sauce
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to be ready for baking the chicken after searing.
- Mix the Spices: In a small bowl, combine salt, black pepper, garlic powder, onion powder, paprika, dried oregano, and dried basil. This will be your seasoning blend for the chicken.
- Season the Chicken: Rub the spice mixture evenly over both sides of the chicken breasts to ensure full flavor in every bite.
- Sear the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Add the seasoned chicken and sear for 3-4 minutes on each side until golden brown.
- Bake the Chicken: Place the skillet with the seared chicken into the preheated oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F, ensuring it is fully cooked.
- Cook the Penne: While the chicken bakes, cook penne pasta according to package instructions until al dente. Drain well and set aside.
- Rest and Slice: Allow the chicken to rest for a few minutes after baking to retain its juices, then slice into strips.
- Make the Creamy Sauce: In the same skillet used for the chicken, melt butter over low heat. Stir in heavy cream, grated Parmesan cheese, and chopped parsley. Cook gently until the sauce thickens to a creamy consistency.
- Combine Pasta and Sauce: Toss the cooked penne pasta in the creamy sauce, ensuring every piece is well coated with the rich flavor.
- Serve and Garnish: Plate the creamy penne and top with the sliced chicken breasts. Optionally, garnish with extra parsley and Parmesan for added color and taste.
Notes
- Using an oven-safe skillet allows seamless transition from stovetop searing to oven baking, simplifying cooking and cleanup.
- Fresh garlic can be substituted for garlic powder if a stronger garlic flavor is preferred.
- Adjust seasoning quantities according to personal taste to control the spice level.
- Half-and-half or whole milk can substitute heavy cream for a lighter sauce, but the creaminess will be reduced.
- Allowing the chicken to rest after baking helps maintain juiciness and tenderness.
Keywords: Chicken Penne Pasta, Creamy Chicken Pasta, Baked Chicken Recipe, Italian Pasta Dish, Spicy Chicken Pasta
Find it online: https://dailysimplerecipe.com/creamy-spicy-chicken-penne-recipe/
