Print

Creamy Tuscan Ravioli Soup Recipe

Print Recipe

★★★★★

5 from 70 reviews

This Creamy Tuscan Ravioli Soup is a delicious and comforting dish that combines Italian sausage, cheese ravioli, sun-dried tomatoes, and spinach in a rich, creamy broth. Perfect for a cozy meal, this soup is easy to make and packed with flavor thanks to Italian seasoning, garlic, and Parmesan cheese.

Ingredients

Scale

Main Ingredients:

  • 1 tablespoon olive oil
  • 1 lb Italian sausage (mild or spicy), casing removed
  • 1 small onion, diced
  • 3–4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon paprika (optional)
  • ¼ teaspoon crushed red pepper flakes (optional for heat)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 package (about 20 oz) cheese ravioli (fresh or frozen)
  • ½ cup sun-dried tomatoes, drained and chopped
  • 3 cups baby spinach
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil or parsley (for garnish)

Instructions

  1. Brown the Sausage: In a large Dutch oven or soup pot, heat olive oil over medium heat. Add the Italian sausage and break it up with a spoon. Cook until browned and cooked through, about 5–7 minutes.
  2. Sauté Aromatics: Add the diced onion and cook for 2–3 minutes until softened. Stir in the minced garlic, Italian seasoning, paprika, and red pepper flakes (if using), and cook for another minute until fragrant.
  3. Add Liquids and Simmer: Pour in the chicken broth and bring to a gentle boil. Lower the heat and stir in the heavy cream. Simmer uncovered for 5–7 minutes to allow the flavors to meld.
  4. Add Ravioli and Tomatoes: Stir in the ravioli and sun-dried tomatoes. Simmer for 5–6 minutes (or according to the package instructions), until the ravioli is cooked through and tender.
  5. Finish with Spinach and Cheese: Turn off the heat and stir in the spinach until wilted. Add the grated Parmesan and stir until melted and incorporated. Season with salt and pepper to taste.
  6. Serve: Ladle into bowls, garnish with fresh basil or parsley, and serve hot with crusty bread or salad.

Notes

  • Use fresh or frozen ravioli based on convenience and availability.
  • Adjust the amount of crushed red pepper flakes for preferred spice level or omit for a milder soup.
  • For a vegetarian version, substitute Italian sausage with plant-based sausage or mushrooms and use vegetable broth instead of chicken broth.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
  • Adding a squeeze of lemon juice before serving can brighten the flavors.

Keywords: Tuscan soup, ravioli soup, creamy Italian soup, sausage soup, easy dinner, comfort food, Italian sausage soup, sun-dried tomato soup

Find it online: https://dailysimplerecipe.com/creamy-tuscan-ravioli-soup-recipe/