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Creamy Vegetable Soup Recipe

Creamy Vegetable Soup Recipe
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★★★★★

5.3 from 22 reviews

Creamy Vegetable Soup is a warm and comforting dish packed with tender carrots, potatoes, and broccoli in a rich, cheesy broth. This easy-to-make soup combines fresh vegetables with sharp cheddar cheese and a smooth, creamy base, perfect for a nutritious lunch or dinner.

Ingredients

Scale

Vegetables

  • 1 yellow onion, diced
  • 10 cloves garlic, minced
  • 1 lb carrots, peeled and diced
  • 2 large russet potatoes, peeled and diced
  • 2 cups finely diced broccoli florets

Liquids & Dairy

  • 32 oz vegetable broth
  • 2 cups milk
  • 8 oz yellow sharp cheddar cheese, freshly grated
  • 2 tablespoons butter

Other Ingredients

  • 2 tablespoons all purpose flour
  • Salt, to taste

Instructions

  1. Melt the butter: In a dutch oven or large pot, melt the butter over medium heat to prepare for cooking the aromatics.
  2. Prepare vegetables: Dice the potatoes, carrots, onion, mince the garlic, and chop the broccoli into small pieces to ensure even cooking and flavor distribution.
  3. Sauté garlic and onion: Add the minced garlic and diced onion to the pot and cook over medium low heat for 7-10 minutes until the onion becomes soft and translucent, releasing its flavors.
  4. Cook the carrots: Stir in the diced carrots and cook for 5 minutes over medium heat to soften and develop sweetness.
  5. Add potatoes and broth: Pour in the diced potatoes and vegetable broth, bringing the mixture to a boil. Continue boiling until the potatoes are tender and can be easily pierced with a fork, usually about 15 minutes.
  6. Thicken the soup: In a separate bowl, whisk together the milk and flour until smooth. Gradually add this mixture to the pot, stirring to combine and create a creamy texture.
  7. Simmer broccoli: Stir in the finely diced broccoli and let the soup simmer for 10-15 minutes, allowing the broccoli to soften without losing its bite.
  8. Add cheese and finish: Stir in the freshly grated sharp cheddar cheese until melted and the soup thickens. Continue cooking to your desired thickness as the potatoes break down, enriching the soup’s consistency.

Notes

  • Use sharp cheddar for best flavor; mild cheddar can be substituted but will yield a less intense taste.
  • Adjust salt to taste, especially if your vegetable broth is salted.
  • For a vegan version, substitute butter with olive oil, cheese with a plant-based alternative, and milk with almond or soy milk.
  • The soup thickens further upon standing; add additional broth or milk to adjust consistency before serving if needed.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition

Keywords: creamy vegetable soup, cheesy vegetable soup, broccoli soup, potato carrot soup, homemade soup recipe

Find it online: https://dailysimplerecipe.com/creamy-vegetable-soup-recipe/