Crispy Angel Cake Churro Bites Recipe
Crispy Angel Cake Churro Bites combine the light, fluffy texture of angel cake with a crispy, cinnamon-sugar coating reminiscent of classic churros. These bite-sized treats are fried to golden perfection and served warm with a luscious chocolate dipping sauce, making them an irresistible dessert or snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20-25 churro bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Angel Cake Mixture
- 1 box Angel Cake Mix (use gluten-free mix if desired)
Sugar Coating
- 1 cup Sugar (coconut sugar can be substituted)
- 2 tablespoons Cinnamon (optional variations: nutmeg or cardamom to taste)
Frying
- 2 cups Vegetable Oil (canola or coconut oil can be used)
Dipping Sauce
- 1 cup Chocolate Sauce (or alternative dipping sauces as preferred)
Instructions
- Prepare the Angel Cake Batter: Follow the instructions on the angel cake mix package to prepare the batter. Once completed, allow the batter to cool completely to make it easier to handle for frying.
- Form Bite-sized Balls: Scoop out small portions of the cooled cake mixture and gently roll each into bite-sized balls, ensuring they hold their shape for frying.
- Mix the Cinnamon Sugar Coating: In a bowl, thoroughly combine the sugar and cinnamon, and if desired, add a pinch of nutmeg or cardamom for an aromatic twist.
- Heat the Oil: Pour vegetable oil into a deep pan and heat over medium heat until it reaches around 350°F (175°C), suitable for frying.
- Fry the Cake Bites: Carefully add the angel cake balls in batches to the hot oil, frying them for approximately 3-4 minutes until golden brown and crisp.
- Drain and Coat: Remove the fried bites using a slotted spoon, letting excess oil drip off briefly. Immediately roll each piece in the cinnamon sugar mixture to coat them evenly.
- Serve Warm with Dipping Sauce: Serve the churro bites warm alongside the chocolate sauce for dipping, enhancing the indulgent flavor experience.
Notes
- Ensure the cake mixture is fully cooled before shaping to avoid breaking apart during frying.
- Use a thermometer to maintain oil temperature for even frying and to prevent sogginess.
- For a gluten-free version, choose a certified gluten-free angel cake mix and confirm oil and toppings are gluten-free.
- Try experimenting with different spices like nutmeg or cardamom in the sugar coating for unique flavor profiles.
- Chocolate sauce can be homemade or store-bought; consider caramel or fruit sauces as alternative dips.
Keywords: churro bites, angel cake, fried dessert, cinnamon sugar, chocolate dipping sauce, gluten-free dessert, easy dessert recipe
