Crispy Bang Bang Salmon Bites Recipe
These Crispy Bang Bang Salmon Bites are tender cubes of salmon coated in a flavorful seasoned panko crust and fried to golden perfection. Tossed in a creamy, tangy, and slightly spicy Bang Bang sauce made with mayo, sweet chili sauce, sriracha, honey, and lime juice, this appetizer is crispy, delicious, and perfect for any gathering or a quick snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (about 16-20 salmon bites) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Salmon Bites
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Prepare the salmon cubes: Cut the salmon into 1-inch cubes and pat them dry thoroughly with paper towels to help the coating adhere and prevent splattering during frying.
- Set up the breading station: Arrange three shallow bowls—one with all-purpose flour, the second with beaten eggs, and the third with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper for seasoning.
- Coat the salmon: Dredge each salmon cube first in flour, then dip into the beaten eggs, and finally roll them in the seasoned panko mixture. Place the coated salmon bites aside on a plate ready for frying.
- Heat the oil: Pour about 1 inch of vegetable oil into a skillet and heat it over medium heat until it’s hot and shimmering but not smoking, ideal for frying.
- Fry the salmon bites: Carefully place the salmon bites in the hot oil in batches to avoid overcrowding. Fry each side for 2 to 3 minutes until the coating is golden brown and crispy, and the salmon is cooked through. Remove and drain on paper towels.
- Make the Bang Bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until the sauce is smooth and well combined. Adjust the spiciness by adding more or less sriracha according to taste.
- Serve: Drizzle or toss the crispy salmon bites with the Bang Bang sauce immediately while hot for the best texture and flavor. Serve right away as an appetizer or snack.
Notes
- Ensure salmon cubes are dried thoroughly before breading to achieve maximum crispiness.
- Maintain medium heat during frying to prevent burning the coating while ensuring the fish cooks through.
- Do not overcrowd the pan to keep the oil temperature steady and crisp the breading evenly.
- Adjust sriracha in the sauce to suit your preferred spice level.
- Serve immediately for the best texture; leftovers may lose crispiness.
- Use skinless salmon for more even frying and easier eating.
Keywords: salmon bites, Bang Bang sauce, crispy salmon, fried salmon appetizer, seafood appetizer, panko crusted salmon
