Crispy Beer-Battered Fried Mushrooms Recipe
Crispy and flavorful fried mushrooms coated in a light beer batter, perfectly seasoned and fried to golden perfection. This appetizer is easy to make and a delightful treat for mushroom lovers, ideal for serving at parties or as a savory snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Mushrooms
- 1 pound small button mushrooms, ends trimmed
Batter
- 1 1/2 cups all-purpose flour, divided
- 1 cup beer
- 2 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For Frying and Garnish
- Oil for frying (about 3 inches deep)
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the Oil: Heat 3 inches of oil in a deep pot to 375°F, ensuring the oil reaches the proper temperature for frying to achieve a crispy coating.
- Coat the Mushrooms: Toss the trimmed mushrooms in 1/2 cup of the flour, shaking off any excess to help the batter adhere better during dipping.
- Make the Batter: In a medium bowl, whisk together the remaining 1 cup of flour, beer, kosher salt, black pepper, garlic powder, and onion powder until the mixture is smooth and free of lumps.
- Batter the Mushrooms: Dip each flour-coated mushroom into the beer batter, allowing any excess batter to drip back into the bowl to avoid clumping.
- Fry the Mushrooms: Fry 4-5 mushrooms at a time in the hot oil, cooking them until they turn golden brown and crispy, which should take about 7 minutes. Remove the mushrooms and drain on paper towels to remove excess oil. Repeat with the remaining mushrooms.
- Serve: Sprinkle the freshly fried mushrooms with chopped parsley for a burst of color and freshness, then serve immediately while hot and crispy.
Notes
- Maintain the oil temperature at 375°F to ensure mushrooms cook evenly without absorbing too much oil.
- Use fresh, small button mushrooms for the best texture and flavor.
- The batter can be adjusted with different types of beer for variations in flavor.
- Drain fried mushrooms on paper towels to keep them crispy.
- Serve immediately as the mushrooms are best enjoyed hot and fresh.
Keywords: fried mushrooms, beer batter mushrooms, crispy mushroom recipe, appetizer, snack, deep-fried mushrooms
