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Crispy Cotton Candy Cheesecake Bombs Recipe

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★★★★★

4.7 from 80 reviews

Crispy Cotton Candy Cheesecake Bombs are a delightful treat that combines creamy cheesecake filling with a crispy fried dough exterior, all coated in sweet cotton candy-flavored candy melts. These fun, bite-sized desserts are perfect for parties or special occasions, offering a unique twist on traditional cheesecake with an irresistible cotton candy flair.

Ingredients

Scale

Cheesecake Filling

  • 1 cup cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup cotton candy, crushed

Dough

  • 1 cup graham cracker crumbs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs

Coating and Frying

  • 2 cups cotton candy-flavored candy melts
  • Oil for frying (enough for deep frying)
  • Additional crushed cotton candy for garnish (optional)

Instructions

  1. Prepare the Filling: In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and crushed cotton candy until smooth and well combined.
  2. Chill the Filling: Cover the bowl and refrigerate the mixture for about 30 minutes to firm it up.
  3. Make the Dough: In another bowl, combine the graham cracker crumbs, flour, baking powder, and salt. Mix well to distribute the ingredients evenly.
  4. Add Eggs: Gradually add the eggs to the dry ingredients, stirring continuously until a cohesive dough begins to form.
  5. Divide the Dough: Remove the chilled filling from the refrigerator. Take a small amount of dough and flatten it in your hand. Place a spoonful of the cheesecake filling in the center and wrap the dough around it, sealing it completely to encase the filling.
  6. Shape the Bombs: Roll the filled dough into a smooth ball shape and place on a baking sheet lined with parchment paper. Repeat the process until all of the filling and dough are used.
  7. Chill Again: Place the assembled cheesecake bombs in the freezer for about 15 minutes to firm up, making them easier to fry.
  8. Heat Oil: In a deep fryer or a large, deep pot, heat oil to 350°F (175°C) to prepare for frying.
  9. Fry the Bombs: Carefully drop the cheesecake bombs into the hot oil in batches. Fry them for 2-3 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove and drain on paper towels to remove excess oil.
  10. Coat with Candy Melts: Melt the cotton candy-flavored candy melts according to the package instructions. Dip each fried cheesecake bomb into the melted candy, fully coating it for a glossy, sweet finish.
  11. Garnish: Immediately after coating, sprinkle additional crushed cotton candy on top before the candy melts set to add an extra cotton candy flavor and decorative effect.
  12. Serve: Allow the candy coating to harden for a few minutes at room temperature before serving these crispy and creamy delights.

Notes

  • Ensure the cheesecake filling is well chilled before wrapping with dough to prevent leakage during frying.
  • If candy melts are unavailable, colored white chocolate with cotton candy flavoring may be substituted.
  • Maintain oil temperature around 350°F to achieve a crispy exterior without absorbing excess oil.
  • Use caution when frying and handle hot oil carefully to avoid burns.
  • For best texture, consume the bombs shortly after preparation as the coating will harden and the inside remains creamy.

Keywords: Cotton candy cheesecake bombs, fried cheesecake, crispy cheesecake bites, dessert bombs, cotton candy dessert, fried dessert, candy coated cheesecake

Find it online: https://dailysimplerecipe.com/crispy-cotton-candy-cheesecake-bombs-recipe/