Crispy Dill Pickle Parmesan Chicken Recipe
Crispy Dill Pickle Parmesan Chicken is a deliciously tangy and crunchy dish featuring marinated chicken breasts coated in a flavorful Parmesan and breadcrumb mixture, then fried to golden perfection. The dill pickle juice marinade tenderizes the chicken while infusing it with a subtle tang. This recipe is perfect for a satisfying weeknight dinner or an impressive dish to share with friends and family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Marinade
- 4 chicken breasts, boneless and skinless
- 1 cup dill pickle juice
Breading
- ½ cup all-purpose flour
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 2 large eggs
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
Cooking
- Cooking oil (for frying), enough to cover the bottom of the skillet
- 1 teaspoon onion powder
- ½ teaspoon paprika
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken breasts with the dill pickle juice, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate and the chicken to tenderize.
- Prepare the Breading Station: Set up three separate bowls for breading. In the first, mix the all-purpose flour with salt, pepper, and garlic powder. In the second, whisk the eggs until smooth. In the third, combine the seasoned breadcrumbs with grated Parmesan cheese, onion powder, and paprika.
- Preheat the Oil: Heat enough cooking oil in a large skillet over medium heat so that it covers the bottom of the pan. The oil should be hot enough to sizzle when you drop in a breadcrumb, indicating the right temperature for frying.
- Coat the Chicken: Remove chicken breasts one at a time from the marinade, shaking off any excess liquid. Dredge each piece in the seasoned flour, dip it into the egg mixture, then coat thoroughly with the breadcrumb-Parmesan mixture ensuring even coverage.
- Fry the Chicken: Carefully place the breaded chicken breasts into the hot oil. Fry for about 5-7 minutes on each side, or until the coating is golden brown and the internal temperature reaches 165°F (75°C). Avoid overcrowding the pan to maintain oil temperature and even cooking.
- Drain Excess Oil: Transfer the cooked chicken breasts to a plate lined with paper towels to absorb any excess oil and keep the crust crispy.
- Rest the Chicken: Let the chicken rest for 5-10 minutes to allow the juices to redistribute, ensuring tender and flavorful bites.
- Serve or Store: Serve the Crispy Dill Pickle Parmesan Chicken immediately for the best texture and flavor, or allow to cool completely before storing in an airtight container for later enjoyment.
Notes
- Marinating the chicken for longer than 30 minutes, up to 2 hours, can enhance the flavor and tenderness.
- Use a thermometer to check the internal temperature to avoid overcooking and dryness.
- For extra crunch, use panko breadcrumbs instead of regular seasoned breadcrumbs.
- Drain cooked chicken on paper towels to keep it crispy and reduce excess oil.
- Serve with your favorite dipping sauces like ranch, honey mustard, or a spicy aioli.
Keywords: dill pickle chicken, crispy chicken, parmesan chicken, fried chicken breast, breaded chicken, tangy chicken recipe
