Crispy Gnocchi with Spinach and Feta Recipe
This Crispy Gnocchi with Spinach and Feta recipe features pillowy gnocchi pan-fried to golden perfection, then tossed with fresh sautéed spinach, aromatic garlic, and tangy crumbled feta cheese. A quick and easy skillet meal perfect for a satisfying vegetarian lunch or dinner that balances crispy textures with creamy and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach (about 120 g)
- 4 ounces feta cheese, crumbled (about 115 g)
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon red pepper flakes (optional, for heat)
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set them aside to drain.
- Heat the Oil and Crisp Gnocchi: In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until they become golden brown and crispy on one side.
- Brown All Sides: Gently stir the gnocchi and cook for another 2-3 minutes, ensuring they get crispy on all sides.
- Sauté Garlic: Reduce the heat to medium and add the minced garlic to the pan. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Wilt the Spinach: Add the fresh spinach to the pan, stirring gently until it wilts, which takes about 2-3 minutes.
- Season the Dish: Season the mixture with salt, black pepper, and red pepper flakes (if using). Remove the pan from heat.
- Add the Feta Cheese: Stir in the crumbled feta cheese, allowing it to combine with the other ingredients. Serve immediately on plates.
Notes
- Ensure the gnocchi is well drained before frying to avoid splattering.
- Use fresh spinach for best flavor and texture.
- For extra heat, increase red pepper flakes according to your preference.
- This dish is best enjoyed immediately to keep the gnocchi crispy.
- You can substitute feta with goat cheese or parmesan for a different flavor profile.
Keywords: gnocchi recipe, crispy gnocchi, spinach, feta cheese, vegetarian dinner, easy skillet recipe
