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Crispy Parmesan Crusted Baked Salmon Recipe

4.9 from 105 reviews

This Crispy Parmesan Crusted Baked Salmon is a delicious and easy-to-make dish featuring tender salmon fillet topped with a flavorful and crispy parmesan crust. Perfect for a healthy weeknight dinner, this recipe combines the rich flavors of parmesan, lemon, and herbs baked to perfection.

Ingredients

Scale

Salmon

  • 1.5 lbs salmon fillet
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice

Parmesan Crust

  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  3. Arrange Salmon: Place the salmon fillet skin-side down on the prepared baking sheet.
  4. Add Oil and Lemon: Drizzle the salmon with olive oil and lemon juice evenly over the top to add flavor and moisture.
  5. Mix Parmesan Topping: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper to create the crust mixture.
  6. Apply Topping: Sprinkle the Parmesan mixture evenly over the salmon fillet, ensuring full coverage for a crispy crust.
  7. Bake Salmon: Place the baking sheet in the oven and bake for 12-15 minutes or until the salmon is fully cooked through and the topping is golden brown and crispy.
  8. Serve: Remove from oven and serve immediately while hot for the best texture and flavor.

Notes

  • Make sure not to overbake the salmon to keep it moist and tender.
  • You can substitute dried parsley with fresh parsley for a fresher flavor, but reduce the quantity slightly.
  • Adjust salt and pepper according to your taste preference.
  • For an extra crispy topping, you can broil the salmon for 1-2 minutes at the end of baking—watch closely to avoid burning.

Keywords: salmon, baked salmon, parmesan crust, crispy salmon, healthy dinner, easy salmon recipe