Crispy Salmon Bites with Spicy Bang Bang Sauce Recipe
Crispy Salmon Bites are bite-sized pieces of fresh salmon coated in a flavorful seasoned panko crust, fried to golden perfection, and served with a creamy, tangy Bang Bang sauce. This appetizer combines crispy texture with the rich taste of salmon and a spicy-sweet dipping sauce, perfect for parties or a delicious snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Salmon Bites
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Prepare the Salmon: Cut the salmon into 1-inch cubes and pat them dry with paper towels to remove excess moisture, ensuring the coating adheres well.
- Set Up Breading Station: Arrange three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper for seasoning.
- Bread the Salmon Bites: Coat each salmon piece first in flour, then dip into the beaten eggs, and finally roll thoroughly in the seasoned panko mixture. Set coated pieces aside on a plate.
- Heat the Oil: Pour about 1 inch of vegetable oil into a skillet and heat over medium heat until the oil is hot enough for frying (approximately 350°F or when a breadcrumb sizzles immediately).
- Fry the Salmon: Working in batches, fry the salmon bites for 2-3 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels to remove excess oil.
- Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined. Adjust sriracha according to spice preference.
- Serve: Drizzle the Bang Bang sauce over the crispy salmon bites or serve it on the side for dipping. Serve immediately while hot and crispy for the best texture and flavor.
Notes
- Ensure the salmon pieces are dry before breading to help the coating stick properly.
- Do not overcrowd the skillet when frying to maintain oil temperature and crispiness.
- Adjust the amount of sriracha in the Bang Bang sauce to match your desired spice level.
- Use fresh salmon for optimal flavor and texture.
- This recipe is best served immediately to enjoy maximum crispiness.
Keywords: crispy salmon bites, salmon appetizer, fried salmon, bang bang sauce, seafood appetizer, party snacks
