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Crockpot Brown Sugar Pineapple Ham Recipe

4.7 from 135 reviews

This Crockpot Brown Sugar Pineapple Ham recipe features a bone-in spiral cut ham slow-cooked to perfection with a sweet and tangy glaze made from Dijon mustard, honey, brown sugar, and pineapple tidbits. The ham absorbs the flavors beautifully while cooking low and slow in the crockpot, resulting in tender, juicy meat that’s ideal for any holiday or special occasion.

Ingredients

Scale

Ham and Glaze

  • 8.5 lb bone-in spiral cut ham
  • 3 tablespoons Dijon mustard
  • ½ cup honey
  • 20 oz can pineapple tidbits with juice
  • 1 ¼ cups brown sugar
  • 3 garlic cloves, minced

Instructions

  1. Prepare the Ham: Place the bone-in spiral cut ham into the slow cooker, ensuring it fits comfortably.
  2. Apply the Glaze: Gently separate the ham slices slightly and rub the Dijon mustard and honey mixture all over the ham, making sure to get between the slices for maximum flavor infusion.
  3. Add Pineapple: Pour the pineapple tidbits along with their juice evenly over and around the sides of the ham.
  4. Sprinkle Brown Sugar and Garlic: Evenly sprinkle the brown sugar over the top and tuck the minced garlic cloves around the ham.
  5. Cook the Ham: Cover the slow cooker with the lid and cook on LOW for about 4 hours, or until the ham is fully heated through and reaches an internal temperature of 140°F (60°C).
  6. Serve with Glaze: Spoon the sweet pineapple glaze over the ham slices just before serving for an extra burst of flavor.

Notes

  • Use a meat thermometer to check the internal temperature for perfect doneness.
  • For a thicker glaze, you can remove the ham after cooking and simmer the cooking liquid on the stovetop until reduced to desired consistency.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
  • This recipe pairs well with mashed potatoes, roasted vegetables, or a fresh green salad.

Keywords: crockpot ham recipe, slow cooker ham, pineapple ham, brown sugar ham, holiday ham