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Crumbl Banana Cream Pie Cookies Recipe

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★★★★★

4.6 from 67 reviews

These Crumbl Banana Cream Pie Cookies combine the rich flavor of ripe bananas with creamy white chocolate chips and a luscious banana cream topping. Soft and moist banana-infused cookies are baked to perfection then topped with a whipped banana pudding cream, creating a delightful dessert that’s both comforting and indulgent.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mashed ripe bananas (about 3 bananas)
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups white chocolate chips

Banana Cream Topping

  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 package (3.4 oz) instant banana pudding mix
  • Fresh banana slices (optional, for garnish)

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Make the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, indicating well-incorporated air for soft cookies. Beat in the eggs one at a time, then add vanilla extract and mashed ripe bananas, mixing until fully combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients, stirring just until everything is combined to prevent overmixing which can toughen the dough.
  4. Add Chocolate Chips: Gently fold in the white chocolate chips, distributing them evenly without breaking the dough.
  5. Shape Cookies: Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  6. Bake Cookies: Bake in the preheated oven for 12 to 14 minutes or until the edges turn a golden brown color. Remove the baking sheet from the oven and transfer the cookies to a wire rack to cool completely.
  7. Prepare the Banana Cream Topping: In a medium bowl, whip the heavy cream and powdered sugar together until soft peaks form. Then fold in the instant banana pudding mix carefully until well combined, creating a smooth, creamy topping.
  8. Top Cookies: Once the cookies have cooled, pipe or spread a generous layer of the banana cream topping over each cookie for a luscious finish.
  9. Garnish and Serve: Optionally, garnish each cookie with a fresh banana slice to enhance presentation and flavor before serving.

Notes

  • Use very ripe bananas for maximum flavor and moisture in the cookies.
  • Ensure the butter is softened to room temperature to cream properly with sugars.
  • Don’t overmix the dough after adding flour to keep cookies tender.
  • Allow cookies to cool completely before adding the banana cream topping to prevent it from melting.
  • Fresh banana slices used as garnish should be added just before serving to avoid browning.
  • You can substitute white chocolate chips with milk or dark chocolate if preferred.

Keywords: banana cream pie cookies, banana cookies, white chocolate chip cookies, banana pudding cookies, Crumbl copycat, banana dessert, creamy cookies

Find it online: https://dailysimplerecipe.com/crumbl-banana-cream-pie-cookies-recipe/