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Crumbl Cookies Recipe

Crumbl Cookies Recipe
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★★★★★

5.2 from 27 reviews

Delicious and soft Crumbl Cookies featuring a perfect blend of brown and white sugars, enriched with vanilla and topped with smooth cream cheese frosting. These cookies are baked to perfection with a light, fluffy texture and decorated with colorful sprinkles for a delightful treat.

Ingredients

Scale

Cookie Ingredients

  • 70 g Brown Sugar
  • 70 g Sugar
  • 115 g Butter, melted
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 220 g Plain Flour
  • 1 tbsp Cornflour
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Salt

Cream Cheese Frosting Ingredients

  • 90 g Butter, softened
  • 90 g Cream Cheese
  • 250 g Icing Sugar
  • 1 tsp Vanilla Extract
  • Food Coloring (optional)
  • Sprinkles (optional)

Instructions

  1. Preheat and Prepare: Preheat your oven to 175°C and line a baking tray with baking paper to prevent sticking.
  2. Mix Sugars and Butter: In a mixing bowl, whisk together the brown sugar, white sugar, and melted butter until smooth and combined.
  3. Add Egg and Vanilla: Crack in the egg and pour in the vanilla extract, whisking until the mixture is fully incorporated.
  4. Combine Dry Ingredients: Sift together the plain flour, cornflour, baking soda, baking powder, and salt, then fold this into the wet ingredients gently until there are no visible streaks of flour.
  5. Shape and Chill Dough: Roll the dough into 50g balls and place them on the prepared baking tray. Refrigerate the dough balls for 1 hour to firm up and help prevent excessive spreading during baking.
  6. Bake Cookies: Ensure that the dough balls are spaced apart on the tray to allow for spreading. Bake in the oven at 175°C for 12 minutes. Once baked, remove and allow cookies to cool completely on a wire rack before decorating.
  7. Prepare Cream Cheese Frosting: In a bowl, whisk together the softened butter, cream cheese, and icing sugar for about 5 minutes until the mixture is smooth and fluffy. Add vanilla extract and whisk to combine.
  8. Add Color and Decorate: If desired, mix in food coloring until evenly distributed. Pipe the frosting onto the cooled cookies and decorate with sprinkles to finish.

Notes

  • Chilling the dough balls is essential to prevent cookies from spreading too much during baking and to improve texture.
  • You can adjust the amount of sugar in the frosting to suit your sweetness preference.
  • Use full-fat cream cheese for a richer frosting texture.
  • For variations, try adding chocolate chips or nuts to the cookie dough.
  • Ensure cookies are completely cooled before frosting to avoid melting the frosting.

Nutrition

Keywords: Crumbl Cookies, cream cheese frosting, soft cookies, easy cookie recipe, homemade cookies, dessert

Find it online: https://dailysimplerecipe.com/crumbl-cookies-recipe/