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Dairy-Free Pumpkin Pie Dip Recipe

Dairy-Free Pumpkin Pie Dip Recipe
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★★★★★

5 from 21 reviews

This Dairy-Free Pumpkin Pie Dip is a creamy, spiced treat perfect for fall gatherings or as a healthy snack. Made with vanilla coconut yogurt, pumpkin puree, and warm spices like cinnamon and pumpkin pie spice, it’s naturally sweetened with honey or maple syrup and enriched with almond butter for a rich, nutty flavor. This easy no-bake dip pairs beautifully with apple slices or cinnamon sugar chips, offering a delightful twist on traditional pumpkin pie flavors without any dairy.

Ingredients

Scale

Base

  • 1/2 Cup Vanilla Coconut Yogurt (Any vanilla yogurt will work!)
  • 1/2 Cup Pumpkin Puree

Nut Butter & Sweeteners

  • 1/3 Cup Almond Butter (You can swap for peanut butter, sunbutter, or cashew butter.)
  • 3 Tablespoons Honey or Maple Syrup

Flavorings & Spices

  • 2 Teaspoons Vanilla Extract
  • 3 Teaspoons Pumpkin Pie Spice
  • 2 Teaspoons Cinnamon

Instructions

  1. Combine Ingredients: Add vanilla coconut yogurt, pumpkin puree, almond butter, honey or maple syrup, vanilla extract, pumpkin pie spice, and cinnamon into a mixing bowl. Use a hand mixer or whisk to blend all the ingredients together until smooth and well combined. A hand mixer works best to achieve a fluffy texture.
  2. Chill the Dip: Transfer the blended dip to the refrigerator and let it chill for at least 1 hour. Chilling helps the flavors meld together and the dip firm up slightly for the perfect consistency.
  3. Serve: Before serving, give the dip a quick stir and sprinkle extra pumpkin pie spice on top for garnish. Serve alongside apple slices or cinnamon sugar chips, such as Siete Grain-Free Churro Strips, for dipping and enjoying.

Notes

  • You can substitute almond butter with peanut butter, sunflower seed butter, or cashew butter depending on your preference or allergies.
  • Use honey for a sweeter, richer taste or maple syrup for a vegan-friendly option.
  • The dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • For an extra creamy texture, let the dip come to room temperature for 10 minutes before serving.
  • This dip pairs well with gluten-free and grain-free dippers for those with dietary restrictions.

Nutrition

Keywords: pumpkin pie dip, dairy-free dip, fall dip, pumpkin recipe, healthy snack, gluten free dip, vegan dip substitute, holiday appetizer

Find it online: https://dailysimplerecipe.com/dairy-free-pumpkin-pie-dip-recipe/