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Decadent Pecan Pie Dip Recipe

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★★★★★

4.5 from 129 reviews

This Decadent Pecan Pie Dip is a luscious, creamy dessert perfect for parties or cozy nights in. It combines a rich cream cheese base whipped with confectioners’ sugar and whipped topping, layered with a warm, gooey pecan pie filling made with brown sugar, corn syrup, and pecans. This dip is easy to prepare on the stovetop and makes a delightful treat served with cookies, crackers, or fruit.

Ingredients

Scale

Cream Cheese Base

  • 8 oz cream cheese, softened
  • 1 cup confectioners’ sugar
  • 4 oz whipped topping or Cool Whip

Pecan Pie Filling

  • 3/4 cup pecan halves, chopped (plus extra for garnish)
  • 1/2 cup packed brown sugar
  • 1/3 cup light corn syrup
  • 3 tbsp unsalted butter, cut into cubes
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Make the Pecan Pie Filling: In a small saucepan, combine the chopped pecan halves, packed brown sugar, light corn syrup, cubed unsalted butter, egg, vanilla extract, and salt. Cook over medium heat, stirring constantly until the mixture begins to bubble and boil. Lower the heat to medium-low and simmer, stirring frequently to prevent burning, until thickened about 3 to 5 minutes. Remove from heat and let cool until just warm.
  2. Whip the Cream Cheese Mixture: In a mixing bowl, whip the softened cream cheese with the confectioners’ sugar using a whisk or stand mixer until fully combined and fluffy, about 3 to 5 minutes. This aeration is important for a light, creamy texture.
  3. Incorporate the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until smooth and fully incorporated. Take care not to overmix to maintain an airy fluffiness.
  4. Assemble the Dessert: Spread the cream cheese and whipped topping mixture evenly in an 8×8-inch serving dish. Pour the warm, cooled pecan pie filling over the cream cheese layer and spread gently. Garnish with additional chopped pecans if desired. Serve immediately or chill slightly before serving for a firmer dip.

Notes

  • Ensure the pecan pie filling is warm but not hot when spreading over the cream cheese base to maintain the correct texture.
  • This dip can be served with graham crackers, pretzels, apple slices, or cookies for dipping.
  • Refrigerate leftovers in an airtight container for up to 3 days. The dip may firm up in the fridge, so allow to soften slightly before serving.
  • For a nut-free version, omit the pecans and substitute with chopped pecan-flavored or caramel candies.

Keywords: pecan pie dip, pecan dip, dessert dip, cream cheese dip, holiday dessert, party dip, sweet dip

Find it online: https://dailysimplerecipe.com/decadent-pecan-pie-dip-recipe/