Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a delightful dessert featuring creamy cheesecake filling combined with sweet strawberry jam, encased in crispy fried wonton wrappers. Perfect as a bite-sized treat, they offer a satisfying crunch with a luscious, fruity interior, ideal for parties or a special indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20-24 wonton bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional)
Wonton Bites
- 20–24 wonton wrappers
- Water, for sealing the edges
- Vegetable oil, for frying
For Serving
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberries, sliced
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. This will be the base of your filling.
- Add Strawberry Flavor: Stir in a small dollop of strawberry jam into each portion of filling, or mix in some diced fresh strawberries to add texture and natural sweetness.
- Assemble the Wonton Bites: Lay a wonton wrapper flat on a clean surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper, being careful not to overfill.
- Seal the Wontons: Moisten the edges of the wrapper with water using your finger or a brush. Fold the wrapper over the filling into a triangle or envelope shape and press firmly to seal, ensuring any air bubbles are gently pushed out to prevent bursting during frying.
- Repeat Assembly: Continue this process with the remaining wrappers and filling until all are prepared.
- Heat the Oil: Pour vegetable oil into a deep skillet or saucepan to a depth suitable for frying and heat it over medium-high heat to approximately 350°F (175°C). Use a thermometer to ensure accurate temperature.
- Fry the Wontons: Fry the stuffed wontons in batches, placing them gently into the hot oil. Fry for about 1-2 minutes on each side or until they turn golden brown and become crispy. Avoid overcrowding the pan to maintain the oil temperature.
- Drain Excess Oil: Use a slotted spoon to remove the wontons from the oil and place them on paper towels to drain off any excess oil, ensuring crispiness.
- Serve: Serve the warm wonton bites with dollops of whipped cream, extra strawberry jam or sauce for dipping, and freshly sliced strawberries on the side for a refreshing contrast.
Notes
- Ensure that wonton wrappers are sealed tightly to prevent the filling from leaking during frying.
- You can adjust the amount of strawberry jam based on your sweetness preference.
- For a healthier alternative, consider baking the wonton bites instead of deep frying, but frying will give the crispiest texture.
- Serve immediately after frying for the best texture; the wontons tend to become soggy as they cool.
- Be cautious when frying to avoid oil splatters and maintain consistent temperature.
Keywords: deep-fried cheesecake, strawberry wonton bites, dessert wontons, fried cheesecake bites, strawberry cheesecake recipe
