Delicious Brownie Ice Cream Cake Recipe
A decadent and indulgent Brownie Ice Cream Cake featuring rich brownie layers sandwiched between creamy ice cream, topped with warm fudge sauce and leftover brownie pieces for an irresistible dessert perfect for celebrations or special occasions.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (18.3 oz), prepared as per package instructions
Ice Cream Layers
- 2 pints ice cream (choose your favorite flavors)
Topping
- 1 cup fudge sauce, heated
- Reserved brownie pieces for garnish
Instructions
- Prepare and Bake the Brownies: Begin by following the directions on the brownie mix box to prepare the batter. Pour into a 9 x 13-inch baking pan and bake as instructed. Allow the brownies to cool completely in the pan to ensure clean cuts later.
- Cut and Layer the Brownies and Ice Cream: Once cooled, use a sharp knife or a cake ring to cut out two 6-inch circles from the brownie slab. Place one brownie circle at the bottom of a 6-inch springform pan. Spread one pint of your chosen ice cream evenly over this brownie base.
- Add the Second Brownie Layer and Ice Cream: Place the second brownie circle directly on top of the ice cream layer. Then, spread the remaining pint of ice cream evenly over this second brownie layer, smoothing the surface to create an even top.
- Freeze and Set the Ice Cream Cake: Cover the springform pan tightly with plastic wrap to protect the dessert from freezer burn. Return it to the freezer and allow the ice cream cake to harden for at least 3 to 4 hours or until firm.
- Serve and Garnish: About 5 minutes before serving, remove the ice cream cake from the freezer to let it soften slightly for easier cutting. Carefully release it from the springform pan. Drizzle heated fudge sauce over the top, and garnish with pieces of the reserved leftover brownies for added texture and flavor.
Notes
- Use your favorite ice cream flavors to customize the cake; classic choices include vanilla and chocolate.
- Ensure the brownies are completely cooled before cutting to maintain shape.
- For easier slicing, dip the knife in hot water and wipe it dry between cuts.
- To make ahead, assemble the cake and freeze up to 2 days before serving.
- For a gluten-free option, use a gluten-free brownie mix and ensure ice cream is gluten-free.
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 420 kcal
- Sugar: 35 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 55 mg
Keywords: brownie ice cream cake, ice cream cake recipe, brownie dessert, layered dessert, fudge cake
