Dutch Oven Chili Recipe
This hearty Dutch Oven Chili is a flavorful, comforting dish perfect for any occasion. Made with lean ground beef, a blend of spices, sweet potatoes, kidney beans, corn, and a medley of tomatoes, this chili is simmered to perfection in a large pot. Garnished with creamy avocado, sharp cheddar cheese, and fresh cilantro, it offers a delicious balance of textures and vibrant tastes.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Total Time: 42 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Seasonings
- 2 tbsp olive oil
- 2 onions, diced
- 454 g / 1 lb lean ground beef
- 2 cloves garlic, minced
- 1 jalapeno, minced
- 1 tbsp chili powder
- 1 tbsp Montreal steak spice
- 1 tbsp cumin
- 1 tsp coriander
- 1/2 tsp salt
Vegetables and Canned Goods
- 796 mL / 28-oz can crushed tomatoes
- 796 mL / 28-oz can diced tomatoes
- 1 red bell pepper, chopped
- 1 medium sweet potato, cut into 1/2” cubes
- 540 mL / 19-oz can kidney beans, drained and rinsed
- 341 mL / 12-oz can corn kernels, drained
Garnishes
- 1 avocado, diced
- 1/2 cup grated cheddar cheese
- 2 tbsp chopped cilantro
Instructions
- Sauté Onions and Brown Beef: In a large pot, heat olive oil over medium heat. Add diced onions and cook for 2-3 minutes until they turn slightly translucent. Add the ground beef, cook and crumble it with a spoon until browned and nearly cooked through, about 5 minutes.
- Add Aromatics and Spices: Stir in minced garlic, jalapeño, chili powder, Montreal steak spice, cumin, coriander, and salt. Cook the mixture for 1-2 minutes until the spices are fragrant and well combined. Then, add both the crushed tomatoes and diced tomatoes to the pot.
- Simmer with Vegetables: Bring the chili to a simmer, then add chopped red bell pepper and cubed sweet potatoes. Cover the pot and let it cook gently for 15 minutes, allowing the flavors to meld and the sweet potatoes to soften.
- Add Beans and Corn: Stir in the drained kidney beans and corn kernels. Cover again and simmer for an additional 5 minutes until everything is heated through.
Notes
- You can adjust the heat by adding more or less jalapeno or chili powder according to your taste preferences.
- For a thicker chili, let it simmer uncovered for a few extra minutes to reduce liquid.
- Serve with warm bread or tortilla chips for a complete meal.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Keywords: Dutch oven chili, chili recipe, ground beef chili, easy chili, comfort food, sweet potato chili, hearty chili
Find it online: https://dailysimplerecipe.com/dutch-oven-chili-recipe/
