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Easy 6-Ingredient Egg and Ricotta Toast Recipe

4.9 from 107 reviews

This Easy 6-Ingredient Egg and Ricotta Toast recipe offers a creamy, soft scrambled egg topping infused with fresh chives and ricotta cheese, served on toasted sourdough bread. A simple yet luxurious breakfast option that comes together quickly with minimal ingredients, perfect for a comforting morning meal.

Ingredients

Scale

Egg Mixture

  • 4 large eggs
  • 1 tablespoon finely chopped chives
  • 1/4 teaspoon coarse salt

For Cooking

  • 1 tablespoon unsalted butter

To Serve

  • 1/2 cup ricotta cheese
  • 2 pieces toasted sourdough bread

Instructions

  1. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, finely chopped chives, and coarse salt until fully combined and the mixture is uniform.
  2. Melt Butter in the Skillet: Place a nonstick skillet over medium-low heat and melt the unsalted butter carefully, ensuring it does not brown and just coats the skillet.
  3. Cook the Eggs: Pour the egg mixture into the skillet and cook gently over medium-low heat, stirring constantly with a heat-proof spatula to prevent sticking. Continue stirring until the eggs are mostly cooked but still slightly runny in spots, about 2 minutes, creating soft curd-like textures.
  4. Incorporate Ricotta Cheese: Remove the skillet from heat just before the eggs are fully set and gently fold in the ricotta cheese, leaving some clumps visible for texture and creaminess.
  5. Serve: Immediately spoon the soft scrambled eggs mixture onto the toasted sourdough slices. The warmth will help soften the ricotta further, resulting in a creamy, delicious breakfast ready to enjoy hot.

Notes

  • Use fresh chives for the best flavor.
  • Cook eggs on medium-low heat to achieve soft, creamy curds.
  • Ensure butter is melted but not browned to avoid bitterness.
  • Serve immediately to enjoy the creamy texture of ricotta with eggs.
  • For extra flavor, add a pinch of black pepper or a sprinkle of Parmesan cheese if desired.

Keywords: egg toast, ricotta egg toast, soft scrambled eggs, easy breakfast, quick egg recipe, chive eggs, creamy eggs on toast