Easy Blackberry Bread Recipe
This Easy Blackberry Bread Recipe is a moist, flavorful quick bread packed with fresh blackberries and a touch of cinnamon. Perfect for breakfast, brunch, or a sweet snack, this loaf combines the natural tartness of berries with the warmth of spices and a soft crumb texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 1/2 cups sugar (divided: 1 cup + 1/2 cup)
Wet Ingredients
- 4 large eggs
- 3/4 cup vegetable oil
- 2 1/2 cups fresh blackberries
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Spray a 9×5-inch loaf pan with non-stick cooking spray to ensure the bread releases easily after baking.
- Mash Blackberries: In a medium bowl, combine the blackberries and 1/2 cup of sugar. Use a fork to gently mash the berries, releasing their juices while still leaving some chunkiness for texture.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the 4 eggs and the remaining 1 cup of sugar until smooth and slightly frothy. Add the vegetable oil and the mashed blackberry mixture, stirring to combine thoroughly.
- Add Dry Ingredients: Gradually add the flour, baking soda, salt, and cinnamon to the wet ingredients. Stir gently until just combined, being careful not to overmix to keep the bread tender.
- Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Ensure blackberries are fresh and ripe for the best flavor and moisture.
- You can substitute vegetable oil with melted coconut oil or butter if preferred.
- Make sure not to overmix the batter to keep the bread light and fluffy.
- To add a nutty crunch, consider folding in ½ cup chopped walnuts or pecans.
- Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
Keywords: blackberry bread, quick bread, easy bread recipe, berry bread, homemade bread, cinnamon bread
Find it online: https://dailysimplerecipe.com/easy-blackberry-bread-recipe/
