Easy Chicken Caprese Flatbread Recipe
This Easy Chicken Caprese Flatbread recipe combines fresh, vibrant Italian flavors with a crispy flatbread base, making it a perfect quick meal or appetizer. Featuring tender shredded chicken, basil pesto, fresh mozzarella, and juicy tomatoes, all baked to golden perfection and finished with fragrant basil and optional balsamic glaze for a delectable sweet-tangy finish.
- Prep Time: 12 minutes
- Cook Time: 12 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Flatbread
- Method: Baking
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
Base & Protein
- 1 large flatbread (naan, pita, or store-bought pizza dough)
- 1½ cups cooked chicken, shredded or diced (rotisserie chicken recommended)
Caprese Components
- ½ cup basil pesto (store-bought or homemade)
- 8 oz fresh mozzarella cheese, sliced or torn into pieces
- 2 cups fresh tomatoes (Roma, cherry, or heirloom)
- ¼ cup fresh basil leaves, chopped or whole for garnish
Finishing Touches
- 2 tablespoons olive oil, divided (for brushing and drizzling)
- Balsamic glaze (optional, for drizzling)
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
Instructions
- Preheat Your Oven: Preheat the oven to 400°F (200°C). Place a pizza stone or baking sheet inside to heat for about 5 minutes. This step ensures your flatbread base will cook crispy instead of soggy, simulating a pizzeria baking environment.
- Prepare the Flatbread Base: Carefully place your flatbread on the preheated stone or baking sheet. Lightly brush the surface with a tablespoon of olive oil and sprinkle with a pinch of garlic powder, salt, and pepper for extra savory flavor and to prevent sogginess from the pesto.
- Layer the Toppings: Spread the basil pesto evenly across the flatbread leaving about a half-inch border for the crust. Evenly distribute the shredded cooked chicken, then scatter the fresh mozzarella pieces on top. Arrange the fresh tomato slices over the cheese, and finish with a light drizzle of the remaining olive oil.
- Bake to Golden Perfection: Bake the flatbread in the preheated oven for 10 to 15 minutes, or until the cheese is melted, bubbly, and slightly golden, and the crust has become crispy and firm. Watch closely toward the end to avoid burning, as oven temperatures may vary.
- Garnish and Serve: Remove the flatbread from the oven and immediately scatter fresh basil leaves over the top. Optionally, drizzle with balsamic glaze for a sweet and tangy finish. Allow the flatbread to cool for 1-2 minutes before slicing into wedges or squares. Serve warm to enjoy the melty cheese and crunchy crust.
Notes
- Use high-quality fresh mozzarella and ripe tomatoes for the best flavor and texture.
- Rotisserie chicken is a great shortcut for perfectly cooked shredded chicken.
- Preheating the baking surface is essential for a crisp crust.
- Feel free to customize with additional toppings such as red onion slices or olives.
- Balsamic glaze adds a wonderful finishing touch but is optional.
Keywords: chicken caprese flatbread, easy flatbread recipe, basil pesto flatbread, fresh mozzarella flatbread, quick Italian flatbread
