Easy Chocolate Fudge Recipe
This Easy Chocolate Fudge recipe combines rich dark chocolate chips, creamy sweetened condensed milk, and butter to create a smooth, decadent treat. Enhanced with vanilla extract and crunchy pecans, this no-bake fudge is perfect for a quick homemade dessert or gift. Ready in minutes and chilled to set, it’s a classic sweet indulgence that’s simple to prepare and sure to satisfy any chocolate lover’s cravings.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 2 hours 12 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Fudge Base
- 2 cups dark chocolate chips
- 14 ounces sweetened condensed milk
- ¼ cup butter
- 1 teaspoon vanilla extract
Add-ins & Topping
- 1 cup chopped pecans (plus about 2 tablespoons for topping)
Instructions
- Combine and Heat: In a medium glass bowl, combine the dark chocolate chips, sweetened condensed milk, and butter. Microwave the mixture for 90 seconds to begin melting, then stir thoroughly. If the chocolate is not fully melted, heat for an additional 15 seconds to achieve a smooth consistency.
- Add Flavor and Nuts: Stir in the vanilla extract until fully incorporated. Then fold in 1 cup of chopped pecans evenly throughout the fudge mixture, adding texture and flavor.
- Set in Pan: Line a 5×8-inch loaf pan with parchment paper. Scoop the fudge mixture into the pan and spread it evenly with a spatula to about 1-inch thickness. Sprinkle the remaining 2 tablespoons of chopped pecans over the top for garnish and added crunch.
- Chill and Serve: Refrigerate the fudge until it is firm and set, typically around 2 hours. Once chilled, cut into 1-inch squares, store in an airtight container in the refrigerator, and enjoy within one week.
Notes
- Make sure the bowl you use is microwave-safe to avoid any accidents during heating.
- For a nut-free version, simply omit the pecans or substitute with seeds like sunflower or pumpkin.
- Use dark chocolate chips with at least 60% cocoa content for a richer flavor.
- The fudge can also be stored in the freezer for up to one month; just thaw before serving.
- For a softer texture, reduce chilling time or allow the fudge to sit at room temperature for a few minutes before serving.
Keywords: chocolate fudge, easy fudge, no-bake fudge, dark chocolate dessert, pecan fudge, homemade fudge
Find it online: https://dailysimplerecipe.com/easy-chocolate-fudge-recipe/
