Easy Flourless Oatmeal Carrot Cake Recipe
This Easy Flourless Oatmeal Carrot Cake is a wholesome, naturally sweetened dessert made with simple ingredients like oats, carrots, and honey. It’s a moist, flavorful cake perfect for a healthy treat, free from flour and refined sugars, offering a delicious twist on a classic carrot cake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Wet Ingredients
- 2 eggs
- ½ cup honey
- ¼ cup butter, room temperature
- 1 tsp vanilla extract
Dry Ingredients
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
Additional Ingredients
- 2 carrots, shredded
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to prepare for baking the cake.
- Blend Ingredients: In a bowl, combine the eggs, honey, oats, baking soda, cinnamon, butter, and vanilla extract. Use an immersion blender to blend the mixture until smooth. Alternatively, use a regular blender if an immersion blender is not available.
- Add Carrots: Stir the shredded carrots into the blended mixture evenly.
- Prepare Pan and Bake: Line a small 7×7 inch (approximately 18 cm) baking pan with parchment paper. Pour the batter into the pan and spread it out evenly. Bake the cake at 180°C (350°F) for 20 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool completely before slicing. Enjoy as a nutritious snack or dessert.
Notes
- Make sure the butter is at room temperature for easier blending.
- You can substitute honey with maple syrup if desired.
- Check the cake starting at 20 minutes to avoid overbaking.
- Use gluten-free oats if you need the cake to be gluten-free.
- This cake stores well in an airtight container in the refrigerator for up to 3 days.
Keywords: flourless carrot cake, oatmeal carrot cake, healthy carrot cake, no flour cake, natural sweetener cake, easy carrot cake recipe
