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Easy Strawberry Shortcake Recipe

4.9 from 88 reviews

A simple and delightful Easy Strawberry Shortcake recipe featuring fresh sugared strawberries layered between light sponge cake dessert cups and topped with whipped cream. Perfect for a quick, elegant dessert that captures the essence of fresh strawberries with minimal preparation.

Ingredients

Scale

Strawberry Mixture

  • 1 quart strawberries, sliced
  • ¼ cup sugar

Shortcake Layers

  • 2 (5-ounce) packages sponge cake dessert cups (total 12 dessert cups)
  • 1 (6.5-ounce) can whipped cream, to taste

Instructions

  1. Prepare Strawberries: Wash and dry the strawberries thoroughly. Set aside 6 whole strawberries to be used as toppers, then hull and slice the remaining strawberries into halves or quarters.
  2. Sugar the Strawberries: Place the sliced strawberries into a container, sprinkle with sugar, and cover with a lid. Refrigerate for at least 15 minutes, allowing the sugar to dissolve and the strawberries to release their juices.
  3. Assemble Shortcakes: Arrange 6 sponge cake dessert cups on a serving plate. Add a generous amount of whipped cream to each cup, then top with a portion of the sugared sliced strawberries. Add the second layer of sponge cake cups, followed by more whipped cream and a reserved whole strawberry on top as a garnish.

Notes

  • For best flavor, use fresh, ripe strawberries.
  • Chill the strawberries sufficiently to enhance the syrupy texture.
  • Whipped cream can be substituted with fresh homemade whipped cream for a richer taste.
  • Serve immediately after assembling to maintain the sponge cake texture.

Keywords: Strawberry shortcake, easy dessert, sponge cake, whipped cream, fresh strawberries, no bake