Egg and Cheese Toasts Recipe
Delicious and easy egg and cheese toasts featuring a savory blend of beaten eggs, grated cheese, and fresh herbs baked to golden perfection on lightly toasted bread. A perfect quick breakfast or light snack that combines creamy, cheesy goodness with a hint of aromatic herbs and a touch of heat from cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 slices bread
- 1 large egg
- 1/2 cup (2 ounces) grated cheese, such as cheddar, pepper jack, or gruyere
- 1 teaspoon finely chopped fresh herbs, like thyme or rosemary
- Salt, to taste
- Black pepper, to taste
- Pinch of cayenne pepper (optional)
Instructions
- Toast the bread: Lightly toast the bread slices or broil them for 1 to 2 minutes on each side until golden and slightly crisp to provide a sturdy base.
- Preheat the oven: Set your oven to 400°F (200°C). If using a toaster oven, place the cooking rack at the bottom position and select the BAKE setting.
- Prepare the egg and cheese mixture: Crack the egg into a small bowl and beat vigorously with a fork until the yolk and whites are fully combined. Stir in the grated cheese and chopped fresh herbs. Season the mixture with salt and black pepper to taste, and sprinkle a pinch of cayenne pepper if you like a bit of heat.
- Assemble the toasts: Spread the egg and cheese mixture evenly over each slice of toasted bread, covering all the way to the edges.
- Bake to finish: Place the prepared bread slices on a baking sheet and bake in the preheated oven until the cheese and egg mixture is puffed, bubbly, and lightly browned, approximately 10 to 12 minutes.
Notes
- You can experiment with different cheese varieties like mozzarella or gouda for different flavor profiles.
- Fresh herbs bring a bright dimension but dried herbs can be used if fresh are unavailable.
- Adjust the cayenne pepper amount based on your spice preference or omit for a milder version.
- Serve immediately for the best texture and flavor; the toasts are best enjoyed warm.
- For a gluten-free option, substitute bread with a gluten-free variety.
Keywords: egg and cheese toast, baked egg toast, cheesy breakfast toast, easy breakfast recipe, herb egg toast
Find it online: https://dailysimplerecipe.com/egg-and-cheese-toasts-recipe/
