Eggnog Cheesecake Recipe
This Eggnog Cheesecake is a festive holiday dessert combining a buttery graham cracker crust with a creamy, smooth cheesecake flavored with traditional eggnog spices. Topped with whipped cream and a sprinkle of nutmeg, it offers a rich and comforting treat perfect for Christmas or winter celebrations.
- Author: Logan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup eggnog
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
Topping
- 1 cup whipped cream
- Nutmeg, for garnish
- Prepare the crust: In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust base.
- Make the filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy, ensuring no lumps remain.
- Add flavorings: Stir in the eggnog, vanilla extract, ground nutmeg, and ground cinnamon. Beat the mixture again until all ingredients are well incorporated and the filling is smooth.
- Assemble the cheesecake: Pour the cream cheese filling over the prepared crust in the springform pan and smooth the top with a spatula for an even surface.
- Chill: Refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set properly and develop flavors.
- Add topping and garnish: Before serving, spread the whipped cream evenly over the top of the cheesecake and sprinkle lightly with nutmeg for a festive finish.
Notes
- For best results, use full-fat cream cheese and fresh eggnog for a rich flavor.
- Make sure the cream cheese is properly softened to avoid lumps in the filling.
- This no-bake cheesecake is perfect for preparing a day ahead to allow flavors to meld.
- If you prefer a firmer texture, you can add gelatin to the filling, but this is optional.
- Use freshly grated nutmeg for a more aromatic garnish.
Keywords: Eggnog Cheesecake, Holiday Dessert, No-Bake Cheesecake, Festive Cheesecake, Christmas Dessert