Espresso Martini Coffee Cheesecake Recipe
This Espresso Martini Coffee Cheesecake is a luscious no-bake dessert that combines the rich flavors of coffee, cacao, and creamy Greek yogurt with a crunchy chocolate cookie crust. Served elegantly in martini glasses, it offers a delightful blend of smooth cheesecake filling infused with espresso and Kahlua, garnished with chocolate shavings and espresso beans for a sophisticated finish. Perfect for coffee lovers looking for a quick and indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time, minimum 1 hour)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cheesecake Filling
- 1 cup plain Greek yogurt (e.g., Greek Gods)
- 1 cup cottage cheese (e.g., Good Culture)
- 1/4 cup pure maple syrup (can substitute honey, agave, coconut sugar, or cane sugar)
- 1/4 cup cacao powder
- 1 tbsp instant coffee
- 4 tbsp Kahlua (optional)
Crust
- 1 box Simple Mills chocolate sweet thins
Garnish
- Chocolate shavings
- Three espresso beans (for health, wealth, and happiness)
Instructions
- Prepare the crust: Place the Simple Mills chocolate cookies into a food processor and blend until you achieve a fine powder. Be careful not to over-blend to avoid turning them into crumbs.
- Form the crust layer: Spoon the finely ground cookie mixture into the bottom of each martini glass, pressing firmly with a spoon to create an even layer.
- Clean the processor: Empty and clean the food processor bowl to prepare for the cheesecake filling.
- Make the cheesecake filling: Add Greek yogurt, cottage cheese, maple syrup, cacao powder, instant coffee, and Kahlua (if using) into the food processor. Process the ingredients for only 10-12 seconds to combine without creating a soupy texture.
- Assemble the cheesecake: Spoon the cheesecake filling on top of the prepared crust layer in each martini glass.
- Garnish: Top each glass with chocolate shavings and place three espresso beans on top to symbolize health, wealth, and happiness.
- Chill to set: Place the assembled cheesecakes in the refrigerator for at least 1-2 hours, though chilling for 3-4 hours will enhance the flavor and texture.
- Serve and enjoy: Once set, serve chilled and delight in the rich coffee-flavored cheesecake.
Notes
- Pulse the crackers finely in the food processor but avoid over-processing them to maintain the right crust texture.
- Blend the cheesecake filling just enough (around 10-12 seconds) to prevent it from becoming soupy.
- The three espresso beans on top signify health, wealth, and happiness, adding a meaningful garnish.
- For best flavor and texture, chill the desserts for 3-4 hours instead of the minimum 1-2 hours.
Keywords: espresso martini, coffee cheesecake, no-bake cheesecake, gluten free dessert, chocolate crust, Greek yogurt cheesecake, easy dessert, coffee flavored dessert
