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Feta and Herb Crusted Salmon Recipe

Feta and Herb Crusted Salmon Recipe
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★★★★★

4.8 from 27 reviews

This Feta and Herb Crusted Salmon recipe combines the rich, savory flavors of feta cheese and fresh herbs to create a deliciously tangy and moist baked salmon dish. Perfect for a healthy dinner, it features a crisp, flavorful crust balanced by the lemon’s bright acidity. Quick and easy to prepare, it is ideal for both weeknight meals and special occasions.

Ingredients

Scale

Salmon

  • 1 salmon fillet (preferably Steelhead, Atlantic, or any fresh fillet, thawed if frozen)

Crust Mix

  • 1/2 cup feta cheese
  • 1/4 cup chopped fresh parsley (rough chopped, to be further mixed)
  • 2 tablespoons chopped fresh chives (rough chopped, to be further mixed)
  • Juice of half a lemon
  • 1/8 teaspoon salt
  • Pinch of black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for cooking the salmon evenly and crisping the feta herb crust.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup and to prevent the salmon from sticking.
  3. Mix Crust Ingredients: On a cutting board, combine the fresh parsley, chives, feta cheese, lemon juice, salt, and pepper. Use a sharp knife to chop and mix the ingredients together thoroughly, creating a cohesive crust mixture.
  4. Apply Crust: Spread the feta and herb mixture evenly over the top of the salmon fillet, pressing gently to help it adhere during baking.
  5. Bake Salmon: Place the salmon on the prepared baking sheet and bake in the preheated oven for approximately 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve: Remove from the oven and serve immediately, enjoying the combination of tender salmon and flavorful feta crust.

Notes

  • Use fresh herbs for the best flavor and aroma in the crust.
  • If feta cheese is too crumbly, press it with the herbs more firmly to help it stick to the salmon.
  • Adjust baking time based on the thickness of your salmon fillet; thicker fillets may require a few extra minutes.
  • Serve with lemon wedges for additional brightness, or a side of steamed vegetables or salad.
  • Ensure not to overbake the salmon to preserve its moistness.

Nutrition

Keywords: Feta crusted salmon, baked salmon recipe, Mediterranean salmon, healthy salmon entree, herb crusted fish

Find it online: https://dailysimplerecipe.com/feta-and-herb-crusted-salmon-recipe/