Frozen Greek Yogurt Peanut Butter Bites Recipe
These Frozen Greek Yogurt Peanut Butter Bites are a delicious and healthy treat combining creamy Greek yogurt, natural peanut butter, and a touch of honey for sweetness. Perfect for a quick snack or dessert, these no-bake bites are easy to make and can be customized with chocolate for an extra indulgence. Frozen to perfection, they offer a satisfying texture and flavor that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 20 bites 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup natural peanut butter
- 2–3 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- Pinch sea salt
Optional Add-Ins
- Chocolate chips or melted dark chocolate for drizzling
Instructions
- Mix ingredients: In a bowl, combine the Greek yogurt, natural peanut butter, honey or maple syrup, vanilla extract, and a pinch of sea salt. Stir thoroughly until you achieve a smooth and uniform mixture with no lumps.
- Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and make removal of the bites easier once frozen.
- Scoop mixture: Using a spoon or small cookie scoop, portion out small spoonfuls of the mixture onto the parchment-lined baking sheet, spacing them slightly apart.
- Add chocolate (optional): Sprinkle chocolate chips on top of each bite or drizzle melted dark chocolate over them for a chocolatey touch.
- Freeze bites: Place the baking sheet in the freezer for 2 to 3 hours, or until the bites are fully firm and frozen through.
- Store frozen: Transfer the frozen peanut butter bites into an airtight container and keep them stored in the freezer until ready to serve, maintaining freshness and texture.
Notes
- You can substitute honey with maple syrup to make this recipe vegan.
- Use natural peanut butter without added sugars or oils for a healthier option.
- For variety, substitute peanut butter with almond or cashew butter.
- These bites should be stored in the freezer and consumed within two weeks for best taste and texture.
- Let the bites sit at room temperature for a few minutes before eating if they’re too hard straight from the freezer.
Keywords: Greek yogurt snack, peanut butter bites, healthy frozen treats, no-bake dessert, frozen yogurt bites, easy healthy snacks, protein snacks
