Garlic Butter Rice Recipe
This Garlic Butter Rice recipe offers a simple yet flavorful side dish featuring fluffy long-grain white rice cooked to perfection and infused with aromatic garlic sautéed in creamy butter. Ideal for elevating everyday meals, this recipe emphasizes techniques for perfectly cooked rice with a rich, buttery garlic finish.
- Author: Logan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Rice
- 1 cup long-grain white rice
- 2 cups water
Garlic Butter
- 3 cloves fresh garlic, finely minced
- 2 tablespoons unsalted butter
- Prepare the Garlic: Peel and finely mince 3 fresh garlic cloves to ensure a robust, fresh flavor without any bitterness.
- Sauté Garlic in Butter: In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, making sure not to let it brown to avoid bitterness.
- Rinse the Rice: Thoroughly rinse 1 cup of long-grain white rice under cold water using a fine-mesh strainer. Swirl gently and rinse until the water runs clear to remove excess starch and prevent clumping.
- Cook the Rice: Add 2 cups of water to the saucepan with the garlic butter. Bring to a rolling boil, then add the rinsed rice. Stir once gently to combine, reduce heat to low, cover tightly with a lid, and cook for 18-20 minutes without stirring, allowing the rice to absorb all the water evenly.
- Rest the Rice: Remove the saucepan from heat and let the rice sit, covered, for 5 minutes to steam and firm up the texture.
- Fluff and Combine: Using a fork, gently fluff the rice to separate the grains. Stir in the garlic butter mixture evenly to coat the rice with rich garlic flavor before serving.
Notes
- Rinsing the rice thoroughly is crucial to avoid sticky texture.
- Do not stir the rice while it’s cooking to prevent mushiness.
- Use a heavy-bottomed pot with a tight-fitting lid for even heat distribution.
- Letting the rice rest after cooking enhances fluffiness.
- Investing in an electric rice cooker can simplify the process and ensure consistent results.
Nutrition
- Serving Size: 1/2 cup cooked rice
- Calories: 180
- Sugar: 0.1g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
Keywords: garlic butter rice, garlic rice recipe, easy side dish, long grain rice, buttery rice, simple garlic rice