Garlic Herb Cream Cheese Rangoon Rolls Recipe
These Garlic Herb Cream Cheese Rangoon Rolls are crispy, golden-fried wonton packets filled with a flavorful blend of cream cheese, garlic, and herbs. Perfect as an appetizer or snack, these creamy and savory rolls deliver a delicious crispy outside and a rich, herbal inside that is easy to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 pieces 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
Filling
- 1 package (8 oz) cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Assembly
- 12 wonton wrappers
- 1 egg, beaten (for egg wash)
For Frying
- Vegetable oil, for frying
Instructions
- Prepare the Filling: In a bowl, combine the softened cream cheese, minced garlic, dried parsley, dried basil, and onion powder. Season with salt and pepper to taste. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
- Fill the Wonton Wrappers: Lay out the wonton wrappers on a clean, flat surface. Spoon about one tablespoon of the cream cheese mixture into the center of each wrapper to ensure even filling.
- Seal the Wrappers: Lightly brush the edges of each wrapper with the beaten egg; this will act as adhesive to seal the wrappers effectively and prevent leakage during frying.
- Form the Rangoon Rolls: Fold each wrapper over the filling to form a triangle, pressing the edges firmly to seal. Then bring the two opposing corners of the triangle together and press to create a compact, sealed packet shape.
- Heat the Oil: Heat vegetable oil in a deep pot or fryer to 350°F (175°C), the optimal temperature for crisp frying that prevents sogginess or burning.
- Fry the Rangoon Rolls: In batches, gently place the rolls into the hot oil and fry for 2 to 3 minutes until they turn golden brown and crispy, turning as necessary for even cooking on all sides.
- Drain Excess Oil: Using a slotted spoon, transfer the fried rangoon rolls to a plate lined with paper towels to drain off any excess oil efficiently.
- Cool and Serve: Allow the rolls to cool slightly for a minute or two before serving to avoid burns and to allow the filling to set properly.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and smooth filling.
- Use fresh garlic for a more pungent flavor or adjust the amount to taste.
- Do not overfill the wonton wrappers to prevent breaking during frying.
- Maintain the oil temperature between 350°F to 360°F for the best crispy texture.
- Serve with sweet chili sauce or soy sauce for added dipping flavor.
- For healthier alternative, consider baking at 400°F for 10-12 minutes until golden brown, flipping halfway through.
Keywords: Cream Cheese Rangoon, Garlic Herb Rangoon, Wonton Appetizer, Fried Wonton, Cream Cheese Roll, Garlic Herb Dip
