Garlic Parmesan Corn on the Cob Recipe
Garlic Parmesan Corn on the Cob is a flavorful and easy-to-make side dish featuring mini corn cobs coated in a rich garlic butter sauce, sprinkled with Parmesan cheese, and baked to golden perfection. This recipe combines bold garlic, savory Parmesan, and aromatic herbs for a crowd-pleasing treat perfect for any barbecue, dinner, or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 8 mini corn on the cobs (or 4 full cobs cut in half)
- 1/2 cup (115g) unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the corn: Arrange the mini corn cobs or halved full cobs evenly in a large baking dish or aluminum tray to ensure they cook uniformly.
- Make Garlic Butter Mixture: In a small bowl, combine the melted unsalted butter with minced garlic, salt, black pepper, Italian seasoning, and optional red pepper flakes. Stir thoroughly to blend all flavors.
- Coat the Corn: Pour the garlic butter mixture evenly over the corn pieces, using a spoon or brush to turn each piece so all sides are well coated with the flavorful butter.
- Add Parmesan Cheese: Generously sprinkle the grated Parmesan cheese over the coated corn, ensuring a good layer that will melt and create a delicious crust.
- Bake Covered: Cover the baking dish tightly with foil and bake in a preheated oven at 375°F (190°C) for 20 minutes. This helps steam the corn and infuse flavors.
- Bake Uncovered: Remove the foil and bake an additional 5 to 10 minutes until the Parmesan cheese turns golden brown and bubbles, creating a crispy topping.
- Garnish and Serve: Optionally sprinkle with chopped fresh parsley for a burst of color and fresh flavor before serving the garlic Parmesan corn hot.
Notes
- Mini corn cobs or halved regular cobs are preferable for quicker, more even cooking and easier serving.
- Use unsalted butter to control the saltiness of the dish; adjust salt as needed.
- Italian seasoning can be substituted with dried oregano and basil if unavailable.
- Red pepper flakes are optional; omit or reduce for less heat.
- Parmesan cheese can be substituted with Pecorino Romano for a sharper flavor.
- Covering the corn while baking helps retain moisture; do not skip this step for juicy kernels.
- Serve immediately for best flavor and texture.
Nutrition
- Serving Size: 1 mini corn on the cob
- Calories: 150 kcal
- Sugar: 3 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 6.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Garlic Parmesan Corn, Corn on the Cob, Baked Corn, Side Dish, Garlic Butter Corn
