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Glazed Buttermilk Beignets Recipe

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★★★★★

4.8 from 73 reviews

These Glazed Buttermilk Beignets are light and fluffy French-style doughnuts, fried to golden perfection and coated with a sweet vanilla glaze. Perfect for a delightful breakfast or an indulgent dessert, they offer a crispy exterior with a soft, airy inside, enhanced by a rich buttermilk flavor and a smooth powdered sugar glaze.

Ingredients

Scale

Yeast Mixture

  • 2¼ teaspoons active dry yeast
  • ¾ cup warm water
  • ¼ cup sugar

Dough

  • ½ cup buttermilk
  • 1 egg
  • 3½ cups all-purpose flour
  • 2 tablespoons melted butter

Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1 teaspoon vanilla extract

For Frying

  • Oil (vegetable or canola) for frying

Instructions

  1. Activate Yeast: In a small bowl, combine 2¼ teaspoons active dry yeast with ¾ cup warm water (about 110°F) and ¼ cup sugar. Stir gently and let it sit for about 5-10 minutes until the mixture becomes foamy, indicating that the yeast is active.
  2. Prepare Dough: In a large mixing bowl, add the activated yeast mixture, then whisk in ½ cup buttermilk, 1 egg, 2 tablespoons melted butter, and gradually incorporate 3½ cups all-purpose flour. Mix until a smooth dough forms. Cover the bowl with a clean towel and let the dough rise in a warm spot for about 1 hour, or until it doubles in size.
  3. Shape and Fry: Once risen, turn the dough out onto a floured surface and roll it to about ½-inch thickness. Cut the dough into square pieces. Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the beignets in batches for 1-2 minutes on each side until golden brown and puffed. Remove with a slotted spoon and drain on paper towels.
  4. Make Glaze: While the beignets are still warm, prepare the glaze by mixing 1 cup powdered sugar, 2-3 tablespoons milk, and 1 teaspoon vanilla extract in a bowl until smooth. Dip each warm beignet into the glaze to coat evenly.

Notes

  • Ensure the water used for activating yeast is warm, not hot, to avoid killing the yeast.
  • Be careful not to overcrowd the frying pot to maintain oil temperature.
  • The glaze can be adjusted for consistency by adding more or less milk.
  • Serve beignets immediately for best texture and flavor.
  • Use a thermometer to maintain consistent oil temperature while frying.

Keywords: Beignets, Buttermilk Beignets, Fried Doughnuts, French Pastry, Sweet Glazed Treats, Breakfast Recipe, Dessert

Find it online: https://dailysimplerecipe.com/glazed-buttermilk-beignets-recipe/