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Gluten-Free Banana Bread Recipe

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★★★★★

4.8 from 70 reviews

A moist and flavorful Gluten-Free Banana Bread made with wholesome ingredients including ripe bananas, almond meal, gluten-free flour, and rolled oats. Sweetened naturally with maple syrup and organic sugars, this banana bread is perfect for a healthy breakfast or snack, offering a delightful texture with a golden-brown, crackly top.

Ingredients

Scale

Wet Ingredients

  • 3 medium ripe bananas (approximately 1 1/2 cups or 337 g, mashed)
  • 1/2 tsp pure vanilla extract
  • 1 whole egg
  • 3 Tbsp avocado or coconut oil, melted
  • 3/4 cup unsweetened almond milk
  • 2–3 Tbsp maple syrup (depending on ripeness of bananas; can substitute honey)

Sweeteners

  • 1/4 cup organic cane sugar
  • 1/4 cup packed organic brown sugar

Dry Ingredients

  • 1 1/4 cup almond meal
  • 1 1/4 cup gluten-free flour blend
  • 1 1/4 cup gluten-free rolled oats
  • 3 1/2 tsp baking powder (aluminum-free)
  • 3/4 tsp sea salt
  • 1/2 tsp ground cinnamon

For Serving

  • Butter
  • Honey

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (176°C). Line a 9×5-inch loaf pan with parchment paper to prevent sticking and make it easier to remove the banana bread after baking.
  2. Mix Wet Ingredients: In a large bowl, mash the ripe bananas thoroughly. Add the pure vanilla extract, whole egg, melted avocado or coconut oil, organic cane sugar, packed organic brown sugar, maple syrup, baking powder, sea salt, ground cinnamon, and unsweetened almond milk. Whisk vigorously until all ingredients are well combined, forming a smooth mixture.
  3. Add Dry Ingredients: Gently fold in the almond meal, gluten-free flour blend, and gluten-free rolled oats. Stir until just combined to avoid overmixing, which could affect the texture.
  4. Bake the Bread: Pour the batter into the prepared loaf pan and spread evenly. Bake in the preheated oven for 1 hour to 1 hour 15 minutes. The bread is done when it feels firm to the touch and the top is crackly and golden brown.
  5. Cool Completely: Remove the loaf from the oven and let it cool completely in the pan before slicing. This resting period ensures the bread firms up enough to hold its shape when cut.
  6. Serve and Store: Serve slices as is or with butter and honey for extra richness. Store any leftovers in a covered container for a few days or slice and freeze for longer-term storage.

Notes

  • Use aluminum-free baking powder to avoid a metallic taste and maintain gluten-free integrity.
  • The ripeness of bananas affects sweetness; adjust maple syrup accordingly to balance flavor.
  • Allow the bread to cool fully for clean slices that hold shape well.
  • Gluten-free rolled oats help improve the texture and add fiber but ensure oats are certified gluten-free to avoid cross-contamination.
  • Store banana bread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Keywords: gluten-free banana bread, healthy banana bread, almond meal banana bread, dairy-free banana bread, easy gluten-free baking, banana oat bread

Find it online: https://dailysimplerecipe.com/gluten-free-banana-bread-recipe/