Golden Greek Honey Pie Recipe
Golden Greek Honey Pie is a luscious dessert featuring layers of flaky phyllo dough filled with a creamy semolina custard, infused with warm cinnamon and nutmeg, and finished with a honey drizzle and toasted sesame seeds. This traditional Greek-inspired treat offers a perfect balance of sweetness and texture, ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
Phyllo Layers
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
Custard Filling
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
Toppings
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish to prevent sticking.
- Layer Phyllo Dough: Lay one sheet of phyllo dough in the baking dish and brush it thoroughly with melted butter. Repeat this process with six more sheets, stacking them carefully to create a sturdy base.
- Make Custard Filling: In a mixing bowl, whisk together the semolina flour, eggs, sugar, whole milk, ground cinnamon, ground nutmeg, and a pinch of salt until the mixture is smooth and uniform.
- Pour Filling Over Base: Pour the prepared custard filling evenly over the layered phyllo dough in the baking dish.
- Top with Remaining Phyllo: Place the last phyllo sheet on top of the filling. Between each top layer, brush generously with melted butter. Lightly score the top layer with a knife to allow steam to escape while baking.
- Bake the Pie: Bake in the preheated oven for 40 to 45 minutes, or until the top is a golden brown color and the custard is set.
- Cool and Add Toppings: Allow the pie to cool for about 10 minutes. Then drizzle the warmed honey over the pie and sprinkle evenly with toasted sesame seeds.
- Serve: Slice the pie and serve warm or at room temperature for best flavor and texture.
Notes
- Ensure phyllo dough is covered with a damp towel while working to prevent drying out.
- Warming the honey makes it easier to drizzle evenly over the pie.
- Light scoring on top helps the custard cook evenly without cracking.
- Use toasted sesame seeds for a nutty crunch that complements the honey flavor.
- Leftovers can be refrigerated and gently reheated before serving.
Keywords: Greek honey pie, semolina custard pie, phyllo dessert, traditional Greek dessert, honey dessert, sesame seeds, cinnamon nutmeg pie
Find it online: https://dailysimplerecipe.com/golden-greek-honey-pie-recipe/
